EGGPLANT PARMESAN BAKED QUICK AND EASY
Tender layers of crispy breaded eggplant nestled in a rich tomato sauce, Mozzarella and Parmesan cheeses and seasoned with fresh oregano leaves. This is a simple quick and easy recipe for making this classic Italian dish that is sure to satisfy. It can be served as a main meal or placed on bread to make a classic parmigiana sandwich.
Provided by mkef35
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Slice eggplant into 1 inch thick rounds, place in a shallow bowl, salt on both sides and set aside.
- In a saucepan add 2 tablespoons olive oil ,chopped garlic and chopped onion and cook until onion is clear.
- add 2 cups tomato puree and 1 tsp oregano leaves.
- add salt and pepper to taste, stir, reduce heat and let simmer,.
- rinse eggplant and pat dry.
- dip eggplant in flour, dip in lightly beaten egg,then dip in breadcrumbs.
- add oil to skillet and fry eggplant till golden brown on each side.
- take 1/2 of the fried eggplant rounds and set in a baking pan or casserole dish.
- add sauce onto each round.
- add some shredded mozzarella to each one.
- add another eggplant round.
- add sauce and mozzarella to each one,.
- top each one generously with grated parmesan.
- garnish each with a few oregano leaves.
- drizzle with oil , and bake in oven at 375 till cheese is melted and starting to become golden brown.
Nutrition Facts : Calories 401.3, Fat 14.5, SaturatedFat 5.3, Cholesterol 53.1, Sodium 708.7, Carbohydrate 54.4, Fiber 12.7, Sugar 12.4, Protein 17.3
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LADY TROUBLEZ
[email protected]I would definitely recommend this recipe to anyone who loves eggplant parmesan.
Toufeeq Rehman
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint.
Jesse Jidauna
[email protected]This is the best eggplant parmesan recipe I've ever tried. The eggplant was crispy on the outside and tender on the inside.
REHAN M REHAN
[email protected]I've never made eggplant parmesan before, but this recipe made it seem like a breeze.
Rishi Yadav
[email protected]This recipe is so easy to follow. I love that I didn't have to spend hours in the kitchen.
Dennis Hubbard
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was delicious.
Sanjay Saha
[email protected]I made this recipe for a dinner party and everyone loved it. It was a great way to showcase eggplant.
Alihamzamehar Mehar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dora Amoh
[email protected]The eggplant parmesan was delicious! The eggplant was tender and the cheese was melted and bubbly.
Zoyan awaisAli
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal.
Shankar Chaudhary
[email protected]This was my first time making eggplant parmesan and it turned out amazing! The instructions were easy to follow and the dish was ready in no time.
MRMURAD TY
[email protected]I've made this recipe several times and it always turns out great. The eggplant is crispy and the sauce is flavorful. I highly recommend it!
Manish Sah
[email protected]This eggplant parmesan recipe was a huge hit with my family! The eggplant was cooked to perfection and the cheese was melted and gooey. I will definitely be making this again.