EGGPLANT PARMESAN FOR THE SLOW COOKER
Eggplant Parmesan recipe for the slow cooker, made in layers with marinara sauce and cheese.
Provided by jboettcher2
Categories World Cuisine Recipes European Italian
Time 5h30m
Yield 8
Number Of Ingredients 10
Steps:
- Place eggplant slices in a large bowl in layers, sprinkling each layer with salt. Let stand for 30 minutes to drain. Rinse and dry on paper towels.
- Heat olive oil in a large skillet over medium heat. Whisk eggs with water and flour until smooth. Dip eggplant slices in batter and fry in the hot oil until golden brown, working in batches of 2 to 3 slices at a time.
- Mix seasoned bread crumbs with Parmesan cheese in a bowl. Place 1/4 of the eggplant slices into a slow cooker and top with 1/4 of the crumbs, 1/4 of the marinara sauce, and 1/4 of the mozzarella cheese. Repeat layers three more times.
- Cover and cook on Low until tender and flavors have blended, 4 to 5 hours.
Nutrition Facts : Calories 400.9 calories, Carbohydrate 38.6 g, Cholesterol 89.5 mg, Fat 18.3 g, Fiber 12.5 g, Protein 23 g, SaturatedFat 8.3 g, Sodium 1870.3 mg, Sugar 17.4 g
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Paul Odhiambo Ooko
[email protected]This recipe is a great way to use up leftover eggplant. I also like to add some cooked sausage or ground beef to the sauce for a heartier meal.
Jose Jope
[email protected]I'm a big fan of eggplant parmesan, and this recipe does not disappoint. The eggplant is cooked perfectly and the sauce is rich and flavorful.
Yousufkamal Chowdhury
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy breadcrumb topping.
Md Shoruz
[email protected]I've been making this recipe for years and it's always a hit. The eggplant parmesan is always cooked to perfection and the sauce is delicious.
Tjbounce McCormick
[email protected]This recipe is a great way to use up leftover eggplant. I also like to add some chopped spinach to the sauce for an extra boost of nutrients.
Shujaad Nabi
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the sauce was flavorful.
Desiree Britter
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The eggplant is always cooked perfectly and the sauce is delicious.
Kamari Miller
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also a great way to get my kids to eat their vegetables.
Imran Ullah Khan
[email protected]Overall, this is a great recipe for eggplant parmesan. It's easy to make and the results are delicious.
Noelle Wong
[email protected]I've tried a few different eggplant parmesan recipes, but this one is by far the best. The eggplant is cooked perfectly and the sauce is rich and flavorful.
Dharma raj Tamang
[email protected]This recipe is a great way to use up leftover eggplant. I also like to add some zucchini and bell pepper to the sauce for a more colorful dish.
Jack Morris
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The eggplant parmesan is always cooked to perfection and the sauce is delicious.
Junior Reynoso
[email protected]I made this recipe last night and it was a hit! The eggplant was perfectly tender and the sauce was cheesy and flavorful. I will definitely be making this again.
Frankie Campos
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy breadcrumb topping.
Yousufmughal Yousufmughal
[email protected]My eggplant parmesan turned out perfectly! The eggplant was cooked through but still had a little bit of a bite to it, and the sauce was flavorful and cheesy. I will definitely be making this again.
Ajb Ha
[email protected]This recipe is a lifesaver on busy weeknights. I can prep everything in the morning and then dinner is ready when I get home from work.
beatrice malisa
[email protected]I was skeptical about making eggplant parmesan in the slow cooker, but I was pleasantly surprised. The eggplant was tender and flavorful, and the sauce was rich and cheesy. I will definitely be making this again!
Vanessa Meredith
[email protected]This eggplant parmesan is a game-changer! I love that I can throw everything in the slow cooker and let it do its thing. The result is a delicious, hearty meal that the whole family loves.