EGGPLANT, PESTO, AND GOAT-CHEESE PIZZA
This Pizza recipe came from Yahoo! Food with some alterations by me. I used a Premade Boboli-style Pizza Crust instead. I also think the pesto would be better spead under the eggplant or maybe even without it at all. I loved the eggplant so much I thought the pesto and cheese overpowered it. See what you think? On the matter of pizza dough and pesto it recommennded store-bought or homemade again - your preference.
Provided by Chef kittiekitsch
Categories < 60 Mins
Time 38m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 450 degrees F.
- In a large nonstick frying pan, heat 2 1/2 tablespoons of the oil over moderately high heat.
- Season the eggplant with the salt.
- Fry one-third of the eggplant, turning, until golden, about 10 minutes. Remove.
- Repeat in two more batches with the remaining oil, using more if needed, and the eggplant.
- Meanwhile, oil a 14-inch pizza pan or large baking sheet.
- Press the pizza dough onto the pan in an approximately 14-inch round or 9-by-13-inch rectangle.
- Arrange the eggplant slices on the pizza crust.
- Sprinkle the garlic and pepper over the top.
- Bake for 12 minutes.
- Put the slices of goat cheese on the pizza.
- Sprinkle with the Parmesan, and then dot with the pesto.
- Bake until the cheese begins to turn golden, about 15 minutes.
Nutrition Facts : Calories 463.7, Fat 41.8, SaturatedFat 14.5, Cholesterol 44.6, Sodium 849.4, Carbohydrate 9, Fiber 4, Sugar 3.9, Protein 15.3
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iibrahim sheriff
sheriffiibrahim@gmail.comI'm always looking for new and exciting pizza recipes, and this one definitely fits the bill! The eggplant pesto is a great way to add some extra flavor and texture, and the goat cheese adds a nice tang. I'll definitely be making this again.
Soothing Hearts
h_soothing80@yahoo.comThis pizza is a must-try! The eggplant pesto is unique and delicious, and the goat cheese adds a perfect touch of richness. The crust is crispy and flavorful, and the overall dish is very satisfying.
Amber Asimenios
asimenios-a85@gmail.comI love this pizza! The eggplant pesto is so flavorful and creamy, and the goat cheese adds a nice tang. The crust is always cooked perfectly, and the overall flavor combination is amazing.
Pauline Wangui
pauline.w@hotmail.comThis pizza was delicious! The eggplant pesto was creamy and flavorful, and the goat cheese added a nice tang. The crust was perfectly cooked, and the overall flavor combination was amazing. I will definitely be making this again.
Thebos Shonzee
shonzee-t@yahoo.comI made this pizza for a party and it was a huge hit! Everyone loved the unique flavor of the eggplant pesto. The goat cheese added a nice richness, and the crust was crispy and flavorful.
Itx Spirit
ispirit66@gmail.comThis pizza was a great way to use up some leftover eggplant. The pesto was easy to make and very flavorful. The goat cheese added a nice tang, and the crust was cooked perfectly.
jashim uddim
uddimjashim61@yahoo.comI was a bit hesitant to try this pizza because I'm not a huge fan of eggplant, but I'm so glad I did! The eggplant pesto was amazing, and the goat cheese added a nice touch. The crust was also cooked perfectly.
Tom Antonio
tantonio@hotmail.co.ukThis pizza was delicious! The eggplant pesto was creamy and flavorful, and the goat cheese added a nice tang. The crust was perfectly cooked, and the overall flavor combination was amazing.
Loretta Mirasole
mirasole-l@hotmail.comI loved the unique flavor of this pizza. The eggplant pesto was a great way to use up some leftover eggplant, and the goat cheese added a nice richness. The crust was crispy and flavorful, and the overall dish was very satisfying.
Jax Bowen
bowen-jax@hotmail.frThis pizza was a hit with my family! The eggplant pesto was so flavorful and creamy, and the goat cheese added a nice tang. The crust was perfectly cooked, and the overall flavor combination was amazing. I will definitely be making this again.