EGGPLANT PIE
A twist on the traditional tomato pie, the hearty flavor of the eggplant goes perfectly with the green onions and Italian seasoning, and it's incredibly easy!
Provided by Emmy
Categories Main Dish Recipes Savory Pie Recipes
Time 58m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Press pie crust into a pie plate.
- Bake in the preheated oven until slightly brown, about 8 minutes. Remove crust from oven and lower temperature to 350 degrees F (175 degrees C).
- Layer eggplant, green onions, Italian seasoning, salt, and pepper in the pie crust, ending with a layer of eggplant. Mix mozzarella cheese, Cheddar cheese, and mayonnaise together in a bowl; spread over eggplant layer. Cover the browned edges of pie crust with thin strips of aluminum foil.
- Bake in the preheated oven until cheeses are slightly browned, about 35 minutes.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 15.4 g, Cholesterol 37.1 mg, Fat 27.6 g, Fiber 3.4 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 573.2 mg, Sugar 2 g
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Sadia Begum
[email protected]This pie was a bit too time-consuming for my taste. I think I would use a pre-made crust next time.
Mk Baloch20
[email protected]This pie was a great way to use up leftover eggplant. It was delicious and easy to make, and it was a hit with my family.
Luke Avidon
[email protected]This pie was perfect for a special occasion. It was beautiful and delicious, and it really impressed my guests.
Iram Naeem
[email protected]This pie was perfect for a weeknight meal. It was quick and easy to make, and it tasted delicious.
Malik Sahid
[email protected]This pie was a bit too spicy for my taste. I think I would use less chili powder next time.
Siraji Magala
[email protected]This pie was a bit too heavy for my taste. I think I would use less cheese next time.
Rebecca machuei
[email protected]I loved the combination of flavors in this pie. It was perfect for a summer meal.
Marjiya Begum 2003
[email protected]This pie was easy to make and tasted great!
Ali Juliana
[email protected]This pie was delicious! I would definitely make it again.
Muzammil Mazari
[email protected]Overall, this was a good recipe. I would make a few changes next time, but I would definitely make it again.
Im Hekar
[email protected]The pie was a bit too runny for my liking. I think I would cook it for a bit longer next time.
Kanwal Alvarez
[email protected]This pie was a bit too salty for my taste. I think I would use less salt next time.
Raja Rock
[email protected]The pie crust was a bit too dry for my liking. I think I would use a different recipe next time.
Alabi Damilola Mary
[email protected]This pie was a bit bland for my taste. I think I would add more spices next time. Otherwise, it was a good recipe.
Shafqat Hossain
[email protected]I made this pie for a potluck, and it was a huge success. Everyone raved about it, and I even got a few requests for the recipe. I will definitely be making this again.
Yvone Flatter
[email protected]This eggplant pie was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion.
Braxton Martin
[email protected]I followed the recipe exactly, and the pie turned out perfectly. It was so easy to make, and it tasted amazing. I will definitely be making this again and again.
Kellie H (Nola Twins n Fam)
[email protected]This pie was delicious! I made it for my family, and they all loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Mike Harris
[email protected]I'm not usually a fan of eggplant, but this pie changed my mind. The eggplant was soft and flavorful, and the combination of cheeses was perfect. I would highly recommend this recipe.
Cailey Le cordier
[email protected]This eggplant pie was a hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I will definitely be making this again.