EGGPLANT PIZZA
In a pathetic attempt to make eggplant parmigiana, I created this instead. It's very easy and uses basic ingredients that are probably already in your kitchen. I've made it about a dozen times in the past few months and my husband loves it. It's a very flexible recipe and I've tried it a few different ways already and it always tastes great and surprisingly like pizza. Goes well with any pasta dish or risotto.
Provided by California Girl in
Categories One Dish Meal
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven at 375 degrees. Lightly oil a oven-safe dish. Wash and cut the eggplant into 1/2 inch slices. Place the eggplant slices evenly in the dish.
- Mix the oil, garlic, basil, and oregano and drizzle over the eggplant evenly. Bake for 25-35 minutes, until the eggplants begin to brown. Remove from oven.
- Flip over each slice of eggplant. Place cheese on top of each slice, then cover all the slices evenly with tomato sauce. Return to oven.
- Cook for another 15-20 minutes until the cheese is melting and bubbling. Remove from oven. Serve alone or with pasta or risotto.
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Bhekumuzi Zuma
[email protected]This is the best eggplant pizza I've ever had. The crust is crispy and the toppings are flavorful. I highly recommend it.
md manik islam
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Margaret Coffee
[email protected]This pizza is a great way to get your kids to eat their vegetables. They'll love the crispy crust and the flavorful sauce.
sk sabbir Boss
[email protected]I love the crispy crust on this pizza. It's the perfect base for the flavorful toppings.
Mr Badyt
[email protected]This pizza is a great way to use up leftover eggplant. It's also a great vegetarian option.
Munkhzaya Khishignyam
[email protected]I'm not a big fan of eggplant, but this pizza was surprisingly delicious. The eggplant was cooked perfectly and the pizza was very flavorful.
Chaudhry Warda
[email protected]This is the best eggplant pizza I've ever had. The crust is crispy and the toppings are flavorful. I highly recommend it.
Makenzie Edward's
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Claudette Erasmus
[email protected]This pizza is a great way to get your kids to eat their vegetables. They'll love the crispy crust and the flavorful sauce.
Emmanuel Annabel
[email protected]I love the crispy crust on this pizza. It's the perfect base for the flavorful toppings.
Aayush Pariyar
[email protected]This pizza is a great way to use up leftover eggplant. It's also a great vegetarian option.
Awal Khan
[email protected]I've never been a fan of eggplant, but this pizza changed my mind. The eggplant is cooked perfectly and it's so flavorful. I'll definitely be making this pizza again.
Nyanzi Joseph
[email protected]This recipe is a keeper! The eggplant pizza is easy to make and it's absolutely delicious. I highly recommend it.
Susan Walker
[email protected]I made this pizza last night and it was a hit! My family loved the unique flavor and the crispy crust. It's a great way to get your kids to eat their vegetables.
TJW AO
[email protected]This eggplant pizza is a delicious and healthy alternative to traditional pizza. The eggplant is a great source of fiber and nutrients, and the pizza is packed with vegetables. I loved the crispy crust and the flavorful sauce.