EGGPLANT-PORTOBELLO SANDWICH LOAF
This grilled sandwich from our Test Kitchen uses fresh eggplant and tasty marinara to make a hearty dinner sandwich for four. If you can't find smoked mozzarella, regular works just fine.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut bread lengthwise in half. Carefully hollow out top and bottom, leaving a 1/2-in. shell; set aside. In a small bowl, combine the oil, garlic, Italian seasoning, salt and pepper. Brush over eggplant and mushrooms. , Grill, covered, over medium heat for 3-5 minutes on each side or until vegetables are tender., Spread half of the marinara sauce over bottom of bread. Top with eggplant and mushrooms. Spread with remaining sauce; top with basil and cheese. Replace bread top. , Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 4-5 minutes on each side.
Nutrition Facts : Calories 632 calories, Fat 36g fat (8g saturated fat), Cholesterol 22mg cholesterol, Sodium 949mg sodium, Carbohydrate 60g carbohydrate (11g sugars, Fiber 7g fiber), Protein 16g protein.
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Erin Burnor
[email protected]This sandwich loaf is a great way to use up leftover eggplant and portobello mushrooms. It's also a healthy and delicious meal option.
Kristin Blackwell
[email protected]I'm always looking for new vegetarian recipes, and this one didn't disappoint. The eggplant and portobello mushrooms add a lot of flavor and texture to the sandwich loaf.
Parvez Ali
[email protected]This is a great recipe for a vegetarian sandwich loaf. It's easy to make and very flavorful. I will definitely be making it again.
RK VAI
[email protected]I made this sandwich loaf last night and it was a hit! My family loved it.
Richard Bortey
[email protected]This eggplant portobello sandwich loaf is a delicious and healthy vegetarian dish. It's easy to make and can be served for breakfast, lunch, or dinner.