Here's what you need: eggplant, garlic, lemon, salt, olive oil, fresh parsley, sumac, olive oil
Provided by Pierce Abernathy
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Scoop out flesh of roasted eggplant into a medium sized mixing bowl.
- Add the garlic, lemon, salt, and olive oil. Mash together with a fork until loose puree forms.
- Garnish with parsley, sumac, and more olive oil.
- Enjoy!
Nutrition Facts : Calories 146 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 4 grams, Protein 1 gram, Sugar 5 grams
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MD ASHRAFUL HAQUE
[email protected]This recipe is a great way to get your kids to eat their vegetables. It's delicious and they'll never guess it's made with eggplant.
KONG FF
[email protected]This puree is so versatile. I've used it as a dip, a spread, and even a sauce. It's always a hit.
MR. MHT
[email protected]I love the smoky flavor of the eggplant in this puree. It's the perfect addition to grilled meats or fish.
Md Rifat
[email protected]This eggplant puree is the perfect addition to any party platter. It's sure to be a crowd-pleaser.
Shahzad Nazeer
[email protected]This recipe is a great way to use up leftover eggplant. It's also a great way to impress your friends with your culinary skills.
Rabbi Rabbi
[email protected]I love the creamy texture of this puree. It's so smooth and velvety.
Sourob Gaming
[email protected]This eggplant puree is a great way to get your kids to eat their vegetables. It's delicious and they'll never guess it's made with eggplant.
amandeep kaur
[email protected]I was pleasantly surprised by how easy this recipe was to make. It's definitely a keeper.
Denzo Denzil
[email protected]This puree is so versatile. I've used it as a dip, a spread, and even a sauce. It's always a hit.
Afranalif Neso
[email protected]I love the smoky flavor of the eggplant in this puree. It's the perfect addition to grilled meats or fish.
Michael S Edwards
[email protected]This is a great recipe for a quick and easy side dish. The eggplant puree is flavorful and pairs well with a variety of main courses.
Morgan Aisha
[email protected]I'm not usually a fan of eggplant, but this puree changed my mind. It was so delicious and versatile. I can't wait to try it in different dishes.
Grant Kitterman
[email protected]The recipe was easy to follow and the results were impressive. The eggplant puree was smooth and creamy, with a rich, smoky flavor.
Asiimwe Davis
[email protected]This eggplant puree was a delightful culinary experience. The flavors and textures blended perfectly, creating a dish that was both satisfying and elegant.