~ DELICIOUS BRUNCH BAKE ~

facebook share image   twitter share image   pinterest share image   E-Mail share image



~ Delicious Brunch Bake ~ image

This is one of the best egg bakes I've ever put together. The combination of ham, potatoes, spinach and the sharp cheddar cheese was just awesome. It was so easy too, the longest part of putting together was the browning of the potatoes. If ever wanting a delicious breakfast bake to impress guests, this would be it. I will be...

Provided by Cassie *

Categories     Other Breakfast

Time 1h

Number Of Ingredients 21

EGG MIXTURE
12 eggs
1/2 c milk
1/4 c heavy cream
1 tsp salt
1/4 tsp pepper
1 Tbsp parsley paste
POTATO MIXTURE
oil for browning potatoes
1 bag(s) 28 - 30 ounce - o'brien frozen potatoes - thawed
1/4 - 1/2 tube(s) red pepper flakes - optional
1/2 medium onion, chopped
1/4 tsp pepper
sprinkling season salt or to taste - i sprinkled to cover top of potatoes - about 1/2 - 3/4 teaspoon
8 oz cooked ham, cubed
TOPPINGS
1/2 of a 10 ounce bag of baby spinach, chopped large
2 oz cooked, cubed ham
8 oz block, sharp cheddar cheese, shredded - divided
1 Tbsp dried parsley flakes
2 large roma tomatoes, sliced

Steps:

  • 1. In a large skillet over medium heat - add 2 - 3 tablespoons oil. Once hot, add potatoes, 8 ounces of the ham, onion, season salt, red pepper flakes if using, pepper - cook until browned, stirring occasionally and add more oil as needed.
  • 2. Preheat oven to 350 degree F. Grease a 9 x 13 baking dish. In prepared dish, evenly spread out the potatoes. Sprinkle with spinach, evenly.
  • 3. Sprinkle with remaining ham and 2 cups of shredded cheese, evenly.
  • 4. In a large bowl, blend eggs with parsley paste, milk, cream, salt and pepper to taste. Beat well, then pour evenly over spinach. Evenly place tomatoes on top and sprinkle with remaining cheese. Sprinkle with 1 tbsp dried parsley flakes.
  • 5. Place in oven and bake for 40 - 45 minutes or until all egg is visibly cooked.
  • 6. I let set up for 5 minutes before cutting. Cut into individual serving and enjoy!

Ch Naeem Khalid
[email protected]

I'm not sure what went wrong with this brunch bake. I followed the recipe exactly, but it turned out terrible. Maybe I'll try it again someday, but I'm not holding my breath.


Nancy Katamani
[email protected]

This brunch bake was a disaster! The eggs were runny, the cheese was burnt, and the sausage was undercooked. I threw it all away.


Asim chohan Jameel
[email protected]

I was disappointed with this brunch bake. It was too salty for my taste, and the eggs were overcooked. I won't be making it again.


taha Azan
[email protected]

I thought this brunch bake was just okay. The flavors were a bit bland for my taste, and the texture was a little dry. I probably won't make it again.


Hassan Mehmood
[email protected]

Overall, this brunch bake was a hit! It was easy to make, and the flavors were delicious. I would definitely recommend it to others.


Dejene Diriba
[email protected]

This was a delicious and easy brunch dish. I made it for my family and they loved it. I will definitely be making it again.


peachi
[email protected]

I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more cheese to the top.


kelsey Garcia
[email protected]

This is the best brunch bake I've ever had! The sausage and hash browns were cooked to perfection, and the eggs were fluffy and light. I will definitely be making this again and again.


JayD Charleyboy
[email protected]

I'm not usually a fan of breakfast casseroles, but this one changed my mind. It was so flavorful and moist, and the cheese crust was the perfect finishing touch.


Elias Tovar
[email protected]

I made this for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.


LexiB Lee
[email protected]

This brunch bake was an absolute delight! The combination of flavors and textures was perfect, and it was surprisingly easy to make. I'll definitely be making this again.