EGGPLANT RAGOUT
Provided by Jacques Pepin
Categories dinner, lunch, casseroles, main course, side dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Wrap each eggplant in aluminum foil, place on a cookie tray and bake in the 400-degree oven for 1 hour, until the eggplants are very soft throughout.
- Meanwhile, heat the olive oil in a large saucepan. When it is hot, add the onions and saute them, covered, over low heat for about 4 minutes, until they are tender. Add the garlic and herbes de Provence, and cook 1 minute over medium heat. Stir in the wine, salt and pepper.
- Remove eggplants, and cut into 1 1/2-inch pieces. Add the pieces to the saucepan, mixing them in well. Bring the mixture to a boil, cover, and boil gently over low heat for 5 minutes. Sprinkle with the parsley and serve immediately, or cool, refrigerate and serve cold.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 3 grams, Carbohydrate 18 grams, Fat 4 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 493 milligrams, Sugar 9 grams
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SAIFUL FF
[email protected]Meh.
Gregory Augustus
[email protected]Overall, this eggplant ragout was a good dish. The flavors were nice, but I found it to be a bit too oily. I think I would try it again with less oil next time.
kaleem sadeeq
[email protected]This recipe was a bit disappointing. The eggplant was mushy and the sauce was too watery. I think I'll try a different recipe next time.
Muhammad Abubakar futuk
[email protected]This eggplant ragout was a bit too bland for my taste. I think it needed more seasoning or maybe some more vegetables to add some texture.
Heri Martinez
[email protected]This dish was easy to make and packed with flavor. The eggplant was tender and the sauce was rich and savory. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.
ASHU.
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Mehwish Aziz
[email protected]This recipe is a keeper! The eggplant ragout was flavorful and hearty. I loved the addition of the herbs and spices. It was the perfect dish to serve with a side of crusty bread.
Jeanelle Tex
[email protected]Made this last night and it was a hit! The flavors were amazing and the eggplant was so tender. I served it over pasta and it was the perfect comfort food. Will definitely be making this again soon.
Sk Mekaik islam
[email protected]Wow! I am so impressed with this eggplant ragout recipe. It was incredibly easy to follow and resulted in a mouthwatering dish. The combination of flavors was spot-on, and the eggplant was cooked to perfection. I will definitely be making this again!
Gamereleven Eleven
[email protected]This eggplant ragout was a delightful culinary experience! The flavors of the eggplant, tomatoes, and herbs blended harmoniously, creating a rich and savory dish. The eggplant was cooked to perfection, retaining its tender texture while absorbing the