EGGPLANT RAVIOLINI SOUP
Nice comfort food from Everyday with Rachel Ray. I love eggplant and it provides a meaty taste without the meat. Of course it can be made in under 30 minutes. The Raviolini are tiny pillows of ravioli and I buy mine at my local Trader Joe's. Zaar didn't accept the raviolini as an ingredient so I had to list the ingredient as plain ravioli (but you should use the tiny ones).
Provided by Marz7215
Categories < 60 Mins
Time 50m
Yield 1 soup, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small soup pot, melt the butter and the olive oil over medium heat. Turn the pan and coat its surface. Add the eggplant and garlic and season with salt and pepper and cook until softened about 5 minutes. Add the chicken broth and tomatoes and bring to a boil. Add the raviolini and cook until tender 3 to 4 minutes. Stir in the basil.
- Serve the soup in bowls, topped with cheese.
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Noxolo Baba
baba_noxolo53@yahoo.comI'll definitely be making this soup again.
Essa Rind
r@gmail.comThis soup is amazing!
kanish shrestha
shrestha@aol.comYum!
Abubakkar Tariq
a93@gmail.com5 stars!
Shah Sarkar
s-s@gmail.comThis is one of my favorite soup recipes. It's always a hit with my family and friends.
Juman Khan
k.j68@gmail.comI'm not a huge fan of eggplant, but this soup changed my mind. It's so flavorful and delicious.
Al islam Bhuiya
a22@hotmail.comThis soup is also great for meal prep. It reheats well and tastes just as good the next day.
Danny Maron
marond0@gmail.comI added some chopped kale to the soup for an extra boost of nutrients.
Bilal Bial
b.b47@yahoo.comThis soup is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Legabe Thobejane
thobejane-l57@gmail.comI made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination.
rana sheak
rs@yahoo.comThis soup is a bit time-consuming to make, but it's definitely worth it. The flavors are complex and delicious.
Zahoor Shah
zahoor@gmail.comI used store-bought ravioli instead of making my own. The soup was still delicious, but I think it would have been even better with homemade ravioli.
Ibanabo Nombakuse
n-ibanabo15@gmail.comThe raviolinis were a bit tricky to make, but they were definitely worth the effort. They were light and fluffy, and the filling was incredibly flavorful.
Angelique Heynes
angelique.h7@yahoo.comThis soup is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge and this soup was the perfect way to use it up.
Hailey Jordan
h.jordan37@hotmail.comI was hesitant to try this recipe because I'm not a big fan of eggplant, but I'm so glad I did! The eggplant was roasted to perfection and melted in my mouth.
Elizabeth Akinyi
akinyi_elizabeth24@aol.comThis eggplant raviolinni soup was a delightful surprise! The flavors were incredibly well-balanced, with a subtle smokiness from the roasted eggplant that perfectly complemented the richness of the broth.