EGGPLANT RICOTTA BAKE
Steps:
- Spray cookie sheet with nonstick cooking spray. Slice eggplant into 1/3" circles and place on cookie sheet. Add salt. Bake 15 min at 350 F. Saute onions and garlic until soft. Combine the cheeses. Combine wheat germ and spices. Coat large baking pan with nonstick cooking spray, then layer ingredients: eggplant, wheat germ, cheese, tomato, eggplant, tomato wheat germ. Cover and bake 350F for 30 min Uncover and continue baking 5 min. Serve warm. Reheats nicely in microwave.
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Tassaduq Cheema
[email protected]This is a delicious and healthy dish that is perfect for a weeknight meal.
Akhona Ngcobo
[email protected]I love this recipe! It's a great way to get your veggies in.
Naren Msn
[email protected]This dish is so easy to make and it's so delicious. I highly recommend it!
Reigns Lubisi
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover eggplant.
Dante Salazar
[email protected]I made this for a dinner party and it was a huge success. The guests raved about how delicious it was.
Amber Shehzadi
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures.
ZA pathan 302
[email protected]I followed the recipe exactly and it turned out great! The eggplant was cooked perfectly and the ricotta filling was creamy and flavorful.
Martin Sonia
[email protected]This eggplant ricotta bake was delicious! The flavors were amazing and the texture was perfect. I will definitely be making this again.