STEAK AND CHIMICHURRI TOASTS
Categories Beef Garlic Appetizer Bake Broil Cocktail Party Summer Winter Parsley Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 40
Number Of Ingredients 11
Steps:
- Blend parsley, 3/4 cup olive oil, vinegar, oregano, cumin, 1 teaspoon salt, minced garlic, and crushed red pepper in processor until smooth. Place meat in large glass baking dish. Sprinkle with salt and pepper. Brush meat with 2 tablespoons chimichurri sauce. Cover steaks and remaining sauce separately and refrigerate at least 1 hour. (Can be made 1 day ahead. Keep refrigerated.)
- Preheat oven to 450°F. Place bread slices on large baking sheet. Brush with olive oil. Bake until just firm, about 5 minutes. Transfer to large platter.
- Preheat broiler. Transfer meat to rimmed baking sheet and broil until cooked to desired doneness, about 4 minutes per side for medium. Transfer to cutting board. Let stand 5 minutes. Cut each steak along grain in half. Cut each half crosswise against grain into 10 slices. Top each bread slice with 1 piece of meat. Spread each with some chimichurri sauce; place on platter. Spoon remaining sauce into small bowl and place in center of platter. Serve warm or let stand up to 2 hours at room temperature.
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Elly Eldridge
[email protected]I love that this recipe is so customizable. You can use any type of bread you like, and you can add any toppings you want. I like to add sliced avocado and crumbled queso fresco to mine.
Md Lizon
[email protected]These toasts are so versatile. You can serve them as an appetizer, a main course, or a snack. I've even made them for breakfast. They're always a hit.
Jesse Flores
[email protected]I've never made chimichurri sauce before, but this recipe was so easy to follow. It turned out great. The toasts were delicious and the sauce was the perfect complement to the steak.
Shahzaib Bajwa
[email protected]These toasts are the perfect way to use up leftover steak. They're also a great way to get your kids to eat their vegetables. My kids love the chimichurri sauce. I always make extra so that they can have it on other things too.
Apna channel
[email protected]I'm not a huge fan of steak, but I loved these toasts. The chimichurri sauce really makes the dish. It's so flavorful and tangy. I'll definitely be making these again.
Munasar A.rizakk
[email protected]These toasts are so easy to make and they're always a hit with my family and friends. I love that you can use any type of steak you like. I've even used leftover steak from a previous meal.
Asadsaleem Asadsaleem
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The steak and chimichurri toasts were absolutely delicious. The steak was cooked perfectly, and the chimichurri sauce was amazing. I'll definitely be making this recipe aga
taseem abbas
[email protected]I've made these steak and chimichurri toasts several times now, and they're always a crowd-pleaser. They're the perfect combination of savory, spicy, and tangy. I love that you can customize them to your own taste by adding different toppings.
Harriet Konadu
[email protected]These toasts are the perfect party appetizer. They're easy to make, they look impressive, and they taste amazing. I highly recommend them!
Majid gg
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The steak and chimichurri toasts were a unique and delicious dish that I'll definitely be making again.
Jahanara Islam
[email protected]I made these toasts for a quick and easy lunch. They were so good that I ended up eating two of them! The steak was tender and juicy, and the chimichurri sauce was the perfect complement.
Bilawal
[email protected]The chimichurri sauce is what really makes this dish. It's so flavorful and adds a nice kick of spice. I could eat it on anything!
Abrar Afridi
[email protected]I love how easy this recipe is to follow. I'm not the best cook, but I was able to make these toasts without any problems. They turned out delicious!
Md Ariful Hossen
[email protected]These steak and chimichurri toasts were a hit at my last dinner party! The combination of flavors was amazing, and the steak was cooked perfectly. My friends couldn't stop raving about them.