HOT AND SPICY CHICKPEA POPPERS
An unbelievably delicious little appy. I actually made a double batch and could have made more - we ate them like little piggies.
Provided by evelynathens
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all popper ingredients and knead together until fully combined. (the mixture will be slightly tacky) Shape into walnut-sized balls and flatten slightly between palms of hands.
- Combine 1/2 cup flour with 2 tablespoons sesame seeds. Dredge the poppers in this mixture, pressing slightly so that sesame seeds adhere.
- Shallow-fry in skillet, 2 minutes per side, turning over and frying other side when golden. Allow to cool a few minutes before serving alone, or with your favourite salsa.
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OWUSU BOATENG
[email protected]I love that these poppers are a healthy alternative to traditional fried appetizers.
Prem Kadayat
[email protected]These poppers are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests.
Zebiba Hussen
[email protected]I'm always looking for new and exciting ways to cook chickpeas. These poppers are definitely a keeper.
Qadir Shah
[email protected]These poppers are also a great option for a healthy snack. They're packed with protein and fiber, and they're low in calories.
Waziir Zakko
[email protected]I like to serve these poppers with a dipping sauce. My favorite is a simple yogurt sauce with a little bit of garlic and herbs.
Charlotte Tideswell
[email protected]These poppers are a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so I can make these poppers whenever I want.
junior kerb
[email protected]I thought the poppers were a bit dry. I would recommend adding a little bit of oil or butter to the pan before cooking them.
47 Tiger Gaming YT. Official
[email protected]I found that the poppers were a bit too spicy for my taste. I would recommend using less chili powder if you don't like spicy food.
CDY Don
[email protected]These poppers are the perfect finger food. They're easy to eat and they're not too messy.
Ike Mmaduabuchi
[email protected]I love that these poppers can be made ahead of time. It makes them a great option for parties or potlucks.
Tshego Ratlhogo
[email protected]I was surprised at how easy these poppers were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
S_S GAMER
[email protected]These poppers are the perfect combination of spicy and flavorful. They're sure to wake up your taste buds.
Arman Gazi
[email protected]I love that these poppers are made with healthy ingredients. I feel good about giving them to my kids.
Zizipho Miles
[email protected]These chickpea poppers are so delicious and addictive. I can't stop eating them!
Puca Pucca
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Jamil Khattak
[email protected]I made these poppers for my family and they were a huge success. Even my picky kids loved them.
Sp Tech
[email protected]These chickpea poppers were a hit at my party! They were so easy to make and everyone loved them.