EGGPLANT SALAD WITH CHICKPEAS AND FETA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Eggplant Salad with Chickpeas and Feta image

The feta and chickpeas combine to give this eggplant salad a well-rounded Mediterranean flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 1h

Number Of Ingredients 8

3 tablespoons fresh lemon juice (1 lemon)
2 tablespoons olive oil
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
Basic Roasted Eggplant
1 can (15.5 ounces) chickpeas, drained and rinsed
1 cup (4 ounces) crumbled feta cheese
1/4 cup chopped fresh mint leaves

Steps:

  • In a large bowl, whisk together lemon juice, oil, salt, and ground pepper.
  • Add Basic Roasted Eggplant, chickpeas, feta cheese, and chopped mint leaves; toss to combine.

Nutrition Facts : Calories 256 g, Fat 16 g, Fiber 9 g, Protein 7 g

Vibraot Das
[email protected]

I can't wait to try this salad! It looks so good and I love the combination of flavors.


Jacob Lemons
[email protected]

I'm always looking for new recipes that are healthy and delicious. This eggplant salad definitely fits the bill!


Hajera Begum
[email protected]

This salad is a great way to get kids to eat their vegetables. My kids love the sweet roasted eggplant and the crunchy chickpeas.


Janeth Sinarillos
[email protected]

I love that this salad is so versatile. I've served it as a side dish, a main course, and even as a dip.


Marcus Bell
[email protected]

This salad is perfect for meal prep. I make a big batch on the weekend and then eat it throughout the week for lunch or dinner.


phoeniixx
[email protected]

I'm vegan, so I omitted the feta cheese from this recipe. It was still delicious!


Sanjeev Chaudhary
[email protected]

I'm allergic to chickpeas, so I substituted white beans in this recipe. It turned out great!


Hammas Haider
[email protected]

This salad is a great base recipe. I like to add other vegetables, such as cucumber or tomatoes, to make it even more colorful and flavorful.


Nayab iqbal Numurde
[email protected]

I found this salad to be a bit bland. I would add more herbs or spices to give it more flavor.


Rawan Omar
[email protected]

This salad is a bit too salty for my taste. I would recommend using less feta cheese or salt.


Asamoah Christopher
[email protected]

I'm not a huge fan of eggplant, but I really enjoyed this salad. The flavors were well-balanced and the texture was perfect.


mrs. Tisha
[email protected]

This salad is a great way to use up leftover roasted eggplant. I always have some on hand, so this is a go-to recipe for me.


Jolanta Kavoliuniene
[email protected]

I love that this salad is so easy to make. It's perfect for a quick and healthy lunch or dinner.


nykie JansenVanRensburg
[email protected]

This salad is a great way to get your daily dose of vegetables. It's packed with eggplant, chickpeas, and fresh herbs.


Rafeeq Masi
[email protected]

I'm always looking for new ways to use eggplant, and this salad is definitely a keeper. It's so flavorful and versatile.


Mausom Nembang
[email protected]

This salad was a hit at my last party! Everyone loved the unique flavor combination and how easy it was to make.


Hassediqee
[email protected]

I love the smoky flavor of the roasted eggplant in this salad. It pairs perfectly with the creamy feta cheese and crunchy chickpeas.


Odion Faith
[email protected]

This eggplant salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck. The combination of roasted eggplant, chickpeas, feta cheese, and fresh herbs is simply divine.