EGGPLANT SALAD WITH DILL AND GARLIC
Steps:
- In several large colanders set over bowls, toss eggplant cubes with salt. Let stand 1 hour to drain.
- Meanwhile, using tongs or long-handled fork, hold peppers over open flame, turning until blackened on all sides, 2 to 3 minutes. (Alternatively, on rack of broiler pan under preheated broiler about 2 inches from heat, broil peppers, turning every 5 minutes, until skins are blistered and charred, 15 to 25 minutes.) Transfer to large bowl, cover tightly with plastic wrap, and let stand 15 minutes. Peel, seed, and dice.
- Rinse eggplant under cold water and blot dry with paper towels. In large heavy skillet over moderately high heat, heat 3 tablespoons olive oil until hot but not smoking. Working in 3 batches and using 3 tablespoons oil for each batch, sauté eggplant and garlic until tender, about 5 minutes. Drain on paper towels.
- Transfer eggplant and garlic to large bowl. Add peppers, dill, vinegar, and sugar and toss to combine. Chill overnight. Serve cold or at room temperature, accompanied by matzoh.
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Evelyn Sio
[email protected]This salad is delicious! I love the smoky flavor of the eggplant and the brightness of the dill and garlic. I will definitely be making this again.
asma geesh afeey
[email protected]I followed the recipe exactly and the salad turned out great! I love the combination of flavors and textures. I will definitely be making this again.
Gloria Bass
[email protected]This salad was a bit too bland for my taste. I added some extra garlic and salt and it was much better. I would also recommend adding some chopped tomatoes or cucumbers for some extra flavor and texture.
stiddy king
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this salad. The flavors are well-balanced and the eggplant is cooked perfectly. I will definitely be making this again.
indikaa gurusingha
[email protected]This salad is delicious! I love the smoky flavor of the eggplant and the brightness of the dill and garlic. I will definitely be making this again.
ALAM MEDIX
[email protected]I followed the recipe exactly and the salad turned out great! I love the combination of flavors and textures. I will definitely be making this again.
Shem Arita
[email protected]This salad was a bit too bland for my taste. I added some extra garlic and salt and it was much better. I would also recommend adding some chopped tomatoes or cucumbers for some extra flavor and texture.
Keana West
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this salad. The flavors are well-balanced and the eggplant is cooked perfectly. I will definitely be making this again.
Kaylianna Marie
[email protected]This salad is so easy to make and it's so delicious! I love that it's made with healthy ingredients. I will definitely be making this again and again.
what sup doc
[email protected]I made this salad last night and it was a hit! My family loved it. I used a little less garlic than the recipe called for, but it was still very flavorful. I will definitely be making this again.
Imran Juct
[email protected]This eggplant salad is delicious! I love the combination of flavors and textures. The eggplant is soft and tender, the dill and garlic add a nice brightness and sharpness, and the walnuts add a nice crunch. I will definitely be making this again!