EGGPLANT SALAD WITH MUSTARD-MISO DRESSING
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and salt it. Trim the eggplant and cut it into 1-inch cubes. Boil the eggplant until tender, 5 to 10 minutes. Drain and cool in a colander. (You can refrigerate the eggplant, covered, for several hours before proceeding, but bring it back to room temperature before proceeding.)
- Whisk together the miso, soy sauce and mustard in a serving bowl. Add the eggplant along with salt and cayenne to taste, then toss. Taste and adjust seasoning if necessary, and serve with the lemon wedges.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 2 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 1118 milligrams, Sugar 6 grams, TransFat 0 grams
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Najmul Mahmud
[email protected]This recipe is a keeper. I'll definitely be making it again.
Jenay Oates
[email protected]I love this salad! It's so easy to make and it's always a hit with my family.
HASSASN
[email protected]This salad is a great way to use up leftover eggplant. It's also a great side dish for grilled chicken or fish.
Greta Ranum
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this salad. The dressing is amazing and the eggplant is cooked perfectly.
Subika Nihure
[email protected]This salad is delicious! I love the combination of flavors and textures.
Bernard
[email protected]I've made this salad several times and it's always a hit. The dressing is so flavorful and the eggplant is cooked perfectly.
Nantaayi Khadijah
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Mii LoveE
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Ashikadnan
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids love the sweet and tangy dressing.
Daniel Ejigah
[email protected]I'm not a big fan of eggplant, but this salad changed my mind. The eggplant is cooked perfectly and the dressing is delicious.
Yarw Sampson
[email protected]This salad is a perfect summer dish. It's light and refreshing, and the flavors are amazing.
To'lqin
[email protected]The mustard-miso dressing is the star of this dish. It's so flavorful and versatile. I've also used it on grilled tofu and roasted vegetables.
Edward Koehler
[email protected]This recipe is a great way to use up leftover eggplant. I also added some chopped cucumber and red bell pepper for extra crunch.
Duranie James
[email protected]I love this salad! It's so easy to make and always a hit with my family and friends.
Ertugul Ghazi
[email protected]This eggplant salad is a delicious and refreshing dish! The mustard-miso dressing is tangy and flavorful, and the eggplant is cooked perfectly.