CHESAPEAKE SLAW
A favorite meal for our family consists of this coleslaw served with traditional Maryland crab cakes and corn on the cob. It's especially good on a warm summer day. This slaw is delicious with other meals, too.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cabbage and carrots. In a small bowl, combine oil, vinegar, seafood seasoning, salt and pepper. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
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Amankwa Cerlina
[email protected]5 stars! This slaw is amazing! I will definitely be making it again and again.
Lawrence Gboeah
[email protected]This slaw is a must-try for any fan of coleslaw. It's easy to make, delicious, and perfect for any occasion.
Shaban Chaudhary
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and they'll love the crunch of the cabbage and carrots.
Dareen Yosuf
[email protected]I love that this slaw is made with vinegar instead of mayonnaise. It's so much healthier, and it still tastes just as good.
Don Blaq
[email protected]This slaw is the perfect summer side dish. It's light and refreshing, and it goes with just about anything.
Sarkodie Jason
[email protected]I added a bit of chopped onion to my slaw, and it gave it a nice extra crunch. I also used a spicy brown mustard, which gave the slaw a bit of a kick.
Kaju Roka
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. The dressing is so good, and the cabbage and carrots are nice and crisp.
Pukar Darnal
[email protected]This slaw is a great make-ahead dish. It can be made up to 24 hours in advance, which makes it perfect for busy weeknights.
BD VAXIN
[email protected]I love the versatility of this slaw. It's great on its own, but it can also be used as a topping for tacos, sandwiches, and wraps.
Qaisar Zain
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that can be enjoyed by people of all ages.
kusal deep
[email protected]I made this slaw for a picnic and it was a huge success. It was easy to transport, and it held up well in the heat.
Ashley Delgadillo
[email protected]I served this slaw with grilled chicken and it was the perfect side dish. The slaw was light and refreshing, and it helped to balance out the richness of the chicken.
Vanessa Ornelas
[email protected]I used a mix of green and red cabbage in my slaw, and it looked really festive. It was also a nice way to add some extra color to the dish.
Popal Nasri
[email protected]I added some chopped bacon to my slaw, and it was delicious! It gave it a nice smoky flavor that really took it to the next level.
Steve Palooch
[email protected]This slaw is so easy to make, and it's always a hit. I love that I can make it ahead of time and it still tastes great the next day.
Prince Benedict
[email protected]I was a bit skeptical about the vinegar-based dressing, but it really works in this slaw. It gives it a nice tang that pairs perfectly with the sweetness of the cabbage and carrots.
Cismaan. Aweaadan
[email protected]I've tried many slaw recipes over the years, but this one is by far my favorite. The combination of flavors is perfect, and it's always a crowd-pleaser.
Zaman Hussein
[email protected]This Chesapeake slaw was a hit at my last potluck! Everyone loved the sweet and tangy dressing, and the cabbage was nice and crisp. I will definitely be making this again.