EGGPLANT SCHNITZEL AND ROASTED PEPPERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Trim the sides of the eggplant and slice lengthwise into 4 large thin steaks or eggplant cutlets, 1/4-inch thick. Salt the eggplant on both sides and drain on a towel for 20 minutes, turning occasionally.
- In a shallow dish combine the juice of 1 lemon with the vinegar and Dijon. Whisk in 3 tablespoons olive oil, and season the dressing with pepper. Pat the eggplant dry and turn in the dressing, and cover and chill at least 4 hours or overnight.
- Char the peppers evenly over a flame or under the broiler to blacken the skins all over. Cover and cool to handle. Wipe off the skins, seed and slice the peppers into long strips. Combine the peppers with the capers, thyme, chopped garlic, a drizzle of olive oil and some salt and pepper.
- In a shallow dish combine the breadcrumbs with the granulated garlic, onion and nutmeg. Mix in the grated parm and parsley. Remove the eggplant and press to coat in breadcrumbs.
- Heat 1/2-inch of frying oil in a large skillet over medium to medium-high heat. Fry the eggplant until crispy and deeply golden, 2 to 3 minutes on each side. Serve with the lemon wedges and side of peppers.
- Get Rachael's shopping list for this episode's recipes here.
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Bill Holley
[email protected]This dish was amazing! The eggplant was cooked perfectly and the roasted peppers were delicious. The flavors were well-balanced and the dish was easy to make. I will definitely be making this again.
Alain
[email protected]I'm always looking for new ways to cook eggplant, and this recipe did not disappoint! The eggplant schnitzel was crispy and flavorful, and the roasted peppers added a nice smoky flavor. This dish is a great way to enjoy eggplant, and I will definitel
Nape Dipapas
[email protected]This dish was delicious! The eggplant was crispy and the peppers were roasted to perfection. The flavors were amazing and the dish was easy to make. I will definitely be making this again.
Richa Bhandari
[email protected]I love this dish! It's a great way to enjoy eggplant. The schnitzel is crispy and flavorful, and the roasted peppers add a nice smoky touch. I often serve this dish with a side of tzatziki sauce, and it's always a hit.
Prisaca Petru Sorin Sorin
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. The eggplant schnitzel is crispy and flavorful, and the roasted peppers are smoky and tender. I've made this dish several times, and it's always a hit.
Sadaf Ali
[email protected]I made this dish for a party, and it was a huge success! Everyone loved the crispy eggplant and the smoky roasted peppers. It's a great appetizer or main course, and it's sure to impress your guests.
Raja Ahsan
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The eggplant schnitzel was crispy and golden brown, and the roasted peppers were tender and flavorful. I served it with a side of mashed potatoes and green beans, and it was a deliciou
KAY FF
[email protected]This dish was a hit with my family! The kids loved the crispy eggplant, and the adults enjoyed theRoasted peppers. It's a great recipe for a weeknight meal or a special occasion.
Tianna Buckley
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The schnitzel was crispy and flavorful, and the roasted peppers were a perfect complement. I'll definitely be making this dish again!
Antwi Bismark
[email protected]This eggplant schnitzel and roasted peppers dish was an absolute delight! The eggplant was perfectly crispy on the outside and tender on the inside, while the roasted peppers added a smoky and flavorful touch. The combination of textures and flavors