EGGPLANT STEAKS WITH SUN-DRIED TOMATOES AND OLIVES
Provided by Thomas Rau, M.D.
Categories Cheese Dairy Herb Olive Tomato Vegetable Side Broil Vegetarian Eggplant Healthy Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- 1. Trim the ends from the eggplants and peel off the skin. Cut each eggplant lengthwise into four or more 1/2-inch-thick slices. (Some of the slices will be smaller than others, but all should be of equal thickness.) If needed, trim a thin slice from each of the rounded sides so the pieces will lie flat on the baking sheet. Sprinkle the slices with coarse salt and layer in a colander to drain for at least 30 minutes or for up to 2 hours. Rinse the eggplant slices under cold running water and dry well with paper towels, pressing to remove as much moisture as possible.
- 2. Preheat the broiler and position the oven rack about 4 inches from the heat. Line a large heavy baking sheet with aluminum foil. Arrange the eggplant slices on the sheet in a single layer and brush both sides with oil. Broil for 7 to 9 minutes, turning once, until the eggplant is tender and lightly browned on both sides. Leave the broiler on.
- 3. Meanwhile, combine the goat cheese, sun-dried tomatoes, and olives in a small bowl. Toss gently to mix. Divide the mixture evenly over the broiled eggplant slices. Sprinkle the Pecorino Romano cheese evenly over each slice and return to the oven. Broil for 1 minute, or until the goat cheese has softened and the grated cheese is just beginning to brown at the edges. Watch carefully to avoid burning. Scatter basil over the top of each slice and serve at once.
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Abubhaker Shiekh sab
[email protected]I'm not a big fan of eggplant, but I loved this dish! The eggplant steaks were crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I will definitely be making this again.
Mudasir MardaN
[email protected]This is a great recipe for a healthy and delicious meal. The eggplant steaks are tender and flavorful, and the sauce is tangy and delicious. I often serve it over pasta or quinoa.
Jalane Wako
[email protected]I love the simplicity of this recipe. The eggplant steaks are grilled to perfection and the sauce is flavorful and tangy. I often serve it over rice or quinoa.
BILAL HUSSAIN MUGHAL
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the eggplant steaks are always cooked perfectly. The sauce is also delicious and flavorful.
Android Lecture
[email protected]I've made this dish several times and it's always a hit. The eggplant steaks are crispy on the outside and tender on the inside, and the sauce is flavorful and tangy. I love serving it over pasta.
Godfrey Marwa
[email protected]This is a great recipe for a healthy and delicious meal. The eggplant steaks are tender and flavorful, and the sauce is tangy and delicious. I often serve it over pasta or quinoa.
Blessed Martinez
[email protected]I love the simplicity of this recipe. The eggplant steaks are grilled to perfection and the sauce is flavorful and tangy. I often serve it over rice or quinoa.
mdshakil 9876
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the eggplant steaks are always cooked perfectly. The sauce is also delicious and flavorful.
Rowsanara
[email protected]I've made this dish several times and it's always a hit. The eggplant steaks are crispy on the outside and tender on the inside, and the sauce is flavorful and tangy. I love serving it over pasta.
Michelle Lavatisina
[email protected]This is a great recipe for a quick and easy meal. The eggplant steaks are tender and flavorful, and the sauce is tangy and delicious. I often serve it over rice or quinoa.
Diana Monnot
[email protected]I love this recipe! The eggplant steaks are always cooked perfectly and the sauce is delicious. I often add some chopped spinach or kale to the sauce for an extra boost of nutrients.
Tanvir Mahtab
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant steaks were tender and flavorful, and the sauce was tangy and delicious. I served it over pasta and it was a hit with my family.
Sadam Shah
[email protected]I made this dish for a dinner party and it was a huge success! The eggplant steaks were a hit with everyone. They were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
monowar islam
[email protected]This dish was easy to make and very tasty. The eggplant steaks were tender and flavorful, and the sauce was tangy and delicious. I served it over rice and it was a hit with my family.
Baidoo Samuel
[email protected]I followed the recipe exactly and the eggplant steaks were perfect! They were crispy on the outside and tender on the inside. The sauce was also delicious and flavorful. I will definitely be making this dish again.
Salman Brohi
[email protected]This recipe is a keeper! The eggplant steaks were cooked to perfection and the sauce was flavorful and delicious. I served it over pasta and it was a hit with my family.
Saqib Dogar
[email protected]I love the combination of flavors in this dish. The eggplant is tender and juicy, and the sun-dried tomatoes and olives add a nice tangy flavor. I will definitely be making this again!
Military base Iraq warzone
[email protected]These eggplant steaks turned out amazing! The flavors of the sun-dried tomatoes, olives, and herbs blended together perfectly. I'm definitely making this dish again.