EGGPLANT WITH ALMONDS
This eggplant is great served as a side dish or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians like myself. Enjoy!
Provided by melinda
Categories Side Dish Vegetables Eggplant
Time 1h35m
Yield 4
Number Of Ingredients 13
Steps:
- Place the eggplant in a colander and sprinkle with salt. Set the colander in the sink to drain off liquid, about 20 minutes. Pat the cubes with paper towel to remove excess salt.
- Heat the olive oil in a large skillet over medium-high heat. Cook the onion in the oil until translucent. Add the garlic; cook and stir another 2 minutes. Stir in the eggplant and almonds, cooking and stirring until the eggplant is tender, but not mushy, about 20 minutes.
- When the eggplant is cooked through, mix in the tomatoes, mint, white wine, sugar, salt, and chili powder. Cook mixture for 10 minutes, stirring occasionally; remove from heat and garnish with parsley.
Nutrition Facts : Calories 457.5 calories, Carbohydrate 37.2 g, Fat 32.4 g, Fiber 15.3 g, Protein 11.7 g, SaturatedFat 3.4 g, Sodium 22.5 mg, Sugar 16.1 g
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David Agunim
[email protected]This dish was a bit too spicy for my taste. I think it could have used less chili pepper.
Muhammad Shabeeh
[email protected]This dish was easy to make and turned out great. The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
David Koon
[email protected]I've made this dish several times and it's always a hit. The eggplant is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Shofora Aisha
[email protected]This dish was a bit too oily for my taste. I think it could have been cooked with less oil.
Mizanur Rahaman
[email protected]This dish was easy to make and turned out delicious. The eggplant was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
Rustam Wali
[email protected]I followed the recipe exactly and the dish turned out great. The eggplant was tender and the sauce was flavorful. I would definitely make this again.
Habiba Abubakar
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Chandgill GiLL
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Tamoor Jutt
[email protected]This dish was easy to make and turned out great. The eggplant was tender and the sauce was flavorful. I would recommend this recipe to anyone.
Oppo vio
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the almonds added a great flavor. I'll definitely be making this again.
Sm Naeem
[email protected]This eggplant with almonds dish was a hit! The combination of flavors and textures was incredible. The eggplant was tender and flavorful, the almonds added a nice crunch, and the sauce was rich and creamy. I will definitely be making this again.