EGGPLANT WITH MINCED PORK
Number Of Ingredients 13
Steps:
- Remove ends of eggplants and cut into small cubes. Transfer to large pot filled with water. Add pinch of salt and soak for 10 minutes. Add a weight, if necessary, to make sure the eggplant is well soaked. Set aside to drain completely.
- Marinate minced pork with minced ginger, small pinch of salt, and Chinese cooking wine. Set aside.
- Heat 2 tbsp. oil in wok and fry eggplants for 6-9 minutes until they become soft and withered. Transfer out and live oil in.
- Add marinated pork to wok and stir-fry until color changes. Transfer out.
- Re-heat 1 tbsp. of oil in wok and fry green onion whites, garlic, ginger, and doubanjiang until fragrant. Add eggplants and pork, soy sauce, sugar, and sesame oil. Mix well.
- Garnish with green onion green parts.
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Arbaj Raja
[email protected]This dish is a great way to get your kids to eat eggplant. My kids love the sweet and savory sauce.
Wendy Ross
[email protected]I love that this dish can be served with rice, noodles, or mashed potatoes. It's a very versatile dish that can be tailored to your own preferences.
Luke Stafford
[email protected]This dish is a great way to use up leftover pork. I often make it after I've made a pork roast or pork chops.
heather lacourse
[email protected]I love the way the eggplant and pork cook together in this dish. The eggplant is soft and tender, and the pork is juicy and flavorful.
Nangwang Nimmak
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sharada Bhandari
[email protected]I love that this dish can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Eury Baloyi
[email protected]This recipe is a great way to introduce people to eggplant. It's a mild-flavored dish that even picky eaters will enjoy.
Aaliya Hernandez
[email protected]This dish is very easy to make, but it tastes like it took hours to prepare. I always get compliments when I serve it.
Mauricio Henriquez
[email protected]I love the combination of eggplant and pork in this dish. The two flavors complement each other perfectly.
Nirdosh Magar
[email protected]This dish is a great way to use up leftover eggplant. I always have eggplant in my fridge, so this recipe is a lifesaver.
Rakul Rakul
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the sauce was delicious.
Angela Smith
[email protected]This dish is always a crowd-pleaser. I make it for potlucks and parties all the time.
Imms Lomboleni
[email protected]I love the way the eggplant and pork cook together in this dish. The sauce is also very flavorful.
nicholas Kintu
[email protected]Delicious!
Abbasi Mwisongo
[email protected]This recipe is a keeper! The eggplant and pork were cooked to perfection and the sauce was amazing. I will definitely be making this dish again.
John Hindman
[email protected]This dish was a hit with my family! The eggplant was soft and flavorful, and the pork was juicy and tender. The sauce was also very tasty.
Raju saphj
[email protected]I love this dish! The eggplant and pork are cooked perfectly and the sauce is delicious. I always make a double batch so I have leftovers for lunch the next day.
Hasifa H
[email protected]This recipe was easy to follow and the dish turned out great! The eggplant was cooked perfectly and the pork was very tender. I will definitely be making this again soon.
Ramish Ram
[email protected]I made this dish last night and my family loved it! The eggplant was so soft and juicy, and the pork was very flavorful. I will definitely be making this again.
MD city MDcity
[email protected]This dish was absolutely delicious! The eggplant was tender and flavorful, and the minced pork was perfectly seasoned. I followed the recipe exactly, and it turned out perfectly.