EGGPLANT WITH SPICY GINGER SAUCE
Provided by Julia Moskin
Categories dinner, main course, side dish
Time 45m
Yield 4 side dish servings, 2 main dish servings
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet over medium-high heat. Add olive oil, then add onions, ginger and garlic. Cook, stirring, about 2 minutes. Add eggplant and cook, stirring, until lightly browned and tender, 8 to 10 minutes.
- Add 6 tablespoons water, the ponzu, chili-garlic sauce, sesame oil and half the cilantro. Reduce heat to medium, cover and cook, stirring occasionally, until eggplant is tender and liquid is absorbed. Serve hot, on brown rice, sprinkled with remaining cilantro.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 591 milligrams, Sugar 8 grams
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Fleago
[email protected]I'm always looking for new ways to cook eggplant, and this recipe definitely didn't disappoint. The eggplant was cooked to perfection and the sauce was divine.
Alissya Hendricks
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the spicy ginger sauce.
Jesse Peterson
[email protected]This dish was perfect for a weeknight meal. It was quick and easy to make, and it was a healthy and delicious way to use up some leftover eggplant.
Bilal Shahbaz
[email protected]I'm a vegetarian and I loved this dish! The eggplant was the perfect substitute for meat.
Rita Mwaba
[email protected]I'm allergic to eggplant, so I can't comment on the taste, but the dish looked beautiful.
Harun Mahmud
[email protected]This dish was a waste of time and ingredients. The eggplant was mushy and the sauce was bland.
Warner Anderson
[email protected]I followed the recipe exactly, but the eggplant didn't come out as tender as I would have liked.
michelle down
[email protected]The sauce was a little too spicy for my taste, but the eggplant was cooked perfectly.
Mardan Khan
[email protected]This dish was easy to make and very flavorful. I served it over rice and it was a perfect meal.
Mehedi Hasan
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The ginger sauce was amazing and really brought out the flavor of the eggplant.
Lillian Brannon
[email protected]The eggplant was cooked perfectly and the sauce was delicious. I added a little extra ginger to give it a bit more of a kick.
Sadin Barmon
[email protected]This eggplant dish was a hit with my family! The spicy ginger sauce was the perfect balance of heat and flavor. I will definitely be making this again.