EGGPLANT WITH TOMATO-MINT SAUCE AND GOAT CHEESE
Categories Cheese Herb Tomato Vegetable Appetizer Side Bake Vegetarian Dinner Lunch Goat Cheese Mint Eggplant Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F. Spray 2 large baking sheets with oil spray. Arrange eggplant rounds on prepared sheets; brush lightly with 1 tablespoon oil. Sprinkle with salt and pepper. Bake 10 minutes. Turn rounds over and bake until tender and golden, about 10 minutes longer. Remove from oven. Reduce oven temperature to 350°F.
- Meanwhile, heat remaining 1/2 tablespoon oil in medium nonstick skillet over medium heat. Add onion; sauté until tender, about 5 minutes. Add garlic and stir 1 minute. Add tomatoes with their juices, mint and oregano and simmer until sauce thickens and is reduced to 1 3/4 cups, breaking up tomatoes with back of spoon, about 20 minutes. Season with salt and pepper.
- Spoon half of tomato sauce into shallow 2-quart baking dish. Arrange eggplant rounds atop sauce, overlapping slightly. Spoon remaining sauce over. Sprinkle cheese over. Bake until heated through, about 20 minutes. Sprinkle with basil.
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Kiirya Jonathan
kiiryajonathan12@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it didn't wow me either.
Stephen Adi
adistephen38@hotmail.comThe eggplant was a bit undercooked for my liking. I would have preferred it to be a bit more tender.
Roger Kisitu
kisitu.r78@hotmail.comThis dish was a bit too tangy for my taste. I think I would have preferred a sweeter tomato sauce.
Heather Hall
hall@yahoo.comI'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked to perfection and the sauce was incredible.
vann kentish
kentish.v49@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's packed with flavor.
Rajpaul Baptiste
rajpaul-b@hotmail.comI love the pop of freshness that the mint adds to this dish. It really brightens up the flavors and makes the dish feel light and summery.
Clarence Logue
clarence@yahoo.comThe eggplant with tomato-mint sauce and goat cheese is a delightful dish that showcases the versatility of eggplant. The tangy sauce and creamy cheese complement each other perfectly.
Repon Roy
r97@gmail.comI was pleasantly surprised by how easy this dish was to make. Even as a beginner cook, I was able to follow the instructions and create a restaurant-quality meal.
Amit j Amit shrestha
s@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Ngoako Maela
n.maela@hotmail.comI'm always looking for new and exciting vegetarian dishes, and this eggplant recipe definitely delivered. The goat cheese added a touch of richness that took the dish to the next level.
Carl Kenn
kc78@gmail.comThis dish was a hit at my dinner party. Everyone raved about the unique and flavorful combination of ingredients.
Wayne Archer
archer.wayne35@yahoo.comI followed the recipe to the letter and the results were stunning. The eggplant slices were cooked to perfection, absorbing all the delicious flavors from the sauce.
Marissa Mohan
marissa.m@gmail.comThis eggplant dish was an absolute delight! The combination of flavors from the tender eggplant, tangy tomato-mint sauce, and creamy goat cheese was simply divine.