EGGPLANTS STUFFED WITH LAMB AND RICE
Steps:
- 1) Preheat oven to 400. Heat 2 tsp EVO in ovenproof pot over medium heat. Cook onion til soft and lightly caramelized (10-12 minutes.) Add lamb, season with 1tsp salt and 1/2 tsp pepper. cook until lamb is no longer pink 3-4 minutes. Add stock, rice and currants. Bring to a simmmer, cover and transfer to ovenon lowest rack. Cook for 1 hour and 20 minutes. 2) Meanwhile, slice eggplant in half lengthwise, brush each side with EVO. Roast, cut sides up on a rimmed baking sheet on top oven rack until centers are soft and tops are browned, about 40 minutes. Let cool. 3). Gently scrape eggplant flesh into a large bowl, reserving skins. Stir in Lamb-rice mixture, chopped herbs and lemon zest. Divide stuffing among eggplant skins. Garnish with herbs and lemon zest.
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Zelex beteskio
[email protected]This recipe was a bit more work than I expected, but it was worth it!
tariq alishaikh
[email protected]I'm definitely making this again.
Matusal Asan
[email protected]This recipe is a keeper!
fun business
[email protected]I would definitely recommend this recipe to others.
Layan Almawed
[email protected]The lamb and rice filling was delicious.
NIPA Sarker
[email protected]This recipe was easy to follow and the eggplants turned out great!
Arosha Piumal
[email protected]I made this recipe for my family last night and they loved it! The eggplants were so tender and the lamb and rice filling was delicious. I will definitely be making this again.
AK_Hacker Official
[email protected]This recipe was a bit more work than I expected, but it was worth it! The eggplants were so tender and flavorful, and the lamb and rice filling was perfect. I would definitely recommend this recipe to others.
Elaf Abbo
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The eggplants were cooked perfectly and the lamb and rice filling was delicious. I will definitely be making this again.
Aashis Ruchal
[email protected]This recipe was easy to follow and the eggplants turned out great! The lamb and rice filling was also very flavorful. I would definitely recommend this recipe to others.
Murshad Kayani
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved the eggplants and the lamb and rice filling was delicious. I will definitely be making this again.
Atal Al afghani
[email protected]This recipe is a keeper! The eggplants were so tender and flavorful, and the lamb and rice filling was perfect. I will definitely be making this again and again.
Akua Linda
[email protected]I've made this recipe several times now, and it always turns out great. The eggplants are always cooked perfectly, and the lamb and rice filling is delicious. I love that this dish is so easy to make, yet it always impresses my guests.
Abbas Hashem
[email protected]This recipe was a hit with my family! The eggplants were tender and flavorful, and the lamb and rice filling was perfectly seasoned. I will definitely be making this again.