EGGS A LA TRISH
By using English muffins instead of bread or rolls, this overnight breakfast dish becomes just a little bit heartier. I'll often switch it up and use different cheeses or meats and it always comes out perfect. -Mark Bohlke, Rosemount, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a greased 13x9-in. baking dish, arrange 6 English muffin halves cut sides up. Cut remaining muffins in half; fill in spaces with muffin pieces. Top with cheese and Canadian bacon. Whisk remaining ingredients; pour over muffins. Refrigerate, covered, overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, until a knife inserted in center comes out clean, 55-60 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 294 calories, Fat 16g fat (8g saturated fat), Cholesterol 180mg cholesterol, Sodium 562mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.
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Noah Catala
[email protected]This recipe is a great way to start your day. The eggs are fluffy and the cheese sauce is rich and flavorful. I highly recommend it.
Hom Thapa Magar
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover eggs and cheese.
Tommy Dowden
[email protected]This recipe was easy to follow and the eggs turned out great. I would definitely recommend it to others.
Vanessa Daniels
[email protected]I'm not a huge fan of eggs, but this recipe was surprisingly good. The eggs were cooked perfectly and the cheese sauce was very flavorful. I would definitely make this again.
Marina Hasbun
[email protected]This recipe is a keeper! The eggs were fluffy and light, and the cheese sauce was delicious. I will definitely be making this again.
Zainab Oyinlola
[email protected]I love this recipe! It's so easy to make and the eggs are always cooked perfectly. I also love the cheese sauce. It's so rich and flavorful.
Precious Mgbeike
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The eggs are fluffy and light, and the cheese sauce is rich and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy breakfast dish.