EGGS AND BACON PANCAKES
Pancakes serve up a helping of bacon and eggs for a filling breakfast that can be on the table in only 30 minutes.
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Cut bacon slices into 1/2-inch pieces. Cook in skillet or microwave until desired crispness is reached.
- Meanwhile, heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- In medium bowl, stir together Bisquick® mix, milk and 2 of the eggs until well blended. Stir three-fourths of the cooked bacon into batter.
- For each pancake, pour about 1/3 cup batter onto hot griddle. Cook until bubbles break on surface and edges just begin to dry. Turn; cook until golden brown.
- While pancakes are cooking, in 8- to 10-inch skillet, cook remaining 4 eggs and remaining one-fourth of the cooked bacon over medium heat until scrambled. Add salt and pepper to taste.
- Remove pancakes from griddle. Using biscuit cutter or round cookie cutter, cut a circle in center of every other pancake. Stack cut pancake over whole pancake on serving plate. Fill hole with eggs and bacon. Serve warm with syrup.
Nutrition Facts : ServingSize 1 Serving
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Nb Taerak
[email protected]These pancakes are the perfect way to start my day! They're fluffy, flavorful, and filling. I love the addition of bacon and eggs.
Earl Benson
[email protected]I'm not sure what went wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Elin Kalantari
[email protected]I would give these pancakes a 7 out of 10. They're good, but not great.
Ellyssa Rose
[email protected]Overall, I thought these pancakes were just okay. They're not bad, but they're not amazing either.
Coco Tea
[email protected]These pancakes were really easy to make, but they didn't turn out as fluffy as I would have liked.
xisos 4
[email protected]I found these pancakes to be a bit bland. I think they could have used more seasoning.
Mawerdi Ahamed
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them with a lighter batter.
Patient Zero
[email protected]I was a bit skeptical about these pancakes at first, but I'm so glad I tried them. They're so delicious and unique. I'll definitely be making them again.
donnalee Knowles
[email protected]These pancakes are amazing! The combination of eggs, bacon, and pancake batter is just perfect. I highly recommend them.
Ammarkhan Arifkhan
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
Reane Duke
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the bacon adds a nice salty touch. I'll definitely be making these again.