EGGS AND SAUSAGE SKILLET
Wake up to inventive breakfast dishes using familiar foods in new ways. Here, eggs, sausage, potatoes and more combine in just one dish-your skillet.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink.
- Stir mushrooms, potatoes, salt and pepper into sausage. Cook over medium heat about 8 minutes, stirring frequently, until potatoes begin to brown. Reduce heat to low.
- Using back of spoon, make 6 indentations in potato mixture. Break 1 egg into each indentation. Cover and cook 8 to 10 minutes or until egg whites are set and yolks are beginning to thicken.
- Sprinkle with cheese and tomato. Cover and cook 3 to 4 minutes or until cheese is melted.
Nutrition Facts : Calories 310, Carbohydrate 21 g, Cholesterol 240 mg, Fat 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 0 g
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Trash Gamer
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can customize it to my liking by adding different ingredients.
Eberechukwu Temple
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The sausage and cheese were delicious.
eto xhoni
[email protected]This skillet was the perfect way to use up leftover sausage. It was quick and easy to make and tasted great.
Pauline Wangui
[email protected]I loved the combination of eggs, sausage, and cheese. It was a hearty and satisfying breakfast.
Jon Cowart
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely make it again.
aphelele _sphume
[email protected]The eggs were a bit overcooked for my liking, but the sausage was delicious.
Correy Reese
[email protected]This skillet was a bit bland for my taste. I think I would have liked it better if I had used a spicier sausage.
Phylis Nyambura
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of eggs and sausage, but this recipe was really good. The eggs were cooked perfectly and the sausage was flavorful.
collins Carine
[email protected]This is my go-to recipe for eggs and sausage. It's so simple to make and always turns out perfectly. I love that I can customize it to my liking by adding different ingredients.
Jamal Maan
[email protected]I love how versatile this recipe is. I've made it with different types of sausage, cheese, and vegetables, and it's always delicious. It's a great way to use up leftover ingredients.
Fatemeh hosseini
[email protected]This skillet was a quick and easy meal to make on a busy weeknight. I used pre-cooked sausage to save time and it still turned out great. The eggs and cheese were nice and creamy.
Md Abtaf
[email protected]I followed the recipe exactly and the dish turned out great. The eggs were fluffy and the sausage was flavorful. I served it with toast and it was a delicious and satisfying breakfast.
Korb Naoi
[email protected]This eggs and sausage skillet was a hit with my family! It was easy to make and packed with flavor. I used a variety of sausages, including spicy Italian and mild breakfast sausage, and the combination was perfect. The eggs were cooked perfectly and