EGGS BENEDICT
My 13 year old son would eat these 3 times a day, if allowed! This easy recipe came from the ABC radio website. Add spinach and turn it into Eggs Florentine!
Provided by Amanda in Adelaide
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté the ham slices in the butter for 2 minutes.
- Place the ham on English muffins.
- Poach the eggs in simmering water in a frying pan (a splash of white vinegar will help keep them together).
- When set remove with a slotted spoon and place on ham.
- Whirl eggs yolks, lemon juice and salt and pepper in blender on high for 30 seconds.
- Uncover and continue to blend on high while slowly adding the melted butter in a thin slow stream.
- When the sauce is thick and creamy pour over eggs and serve.
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mimi mackawee
[email protected]Eggs benedict is one of my favorite brunch dishes, and this recipe did not disappoint. The hollandaise sauce was perfect, and the eggs were cooked just the way I like them.
Christopher Ashtian
[email protected]Not a fan of hollandaise sauce, but the rest of the dish was great. The eggs were cooked perfectly and the bacon was crispy.
Kgomotso Koshwane
[email protected]I've made eggs benedict many times before, but this recipe is by far the best. The hollandaise sauce is so rich and creamy, and the eggs are always cooked perfectly.
Kyra G
[email protected]This was my first time making eggs benedict and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
MRWAN Mohamed
[email protected]The hollandaise sauce was a bit too thick for my taste, but the rest of the dish was great. The eggs were cooked perfectly and the bacon was crispy. Overall, I enjoyed this recipe.
Omotayo Ebun Tina
[email protected]These eggs benedict were absolutely delicious! The hollandaise sauce was rich and creamy, and the eggs were cooked perfectly. I will definitely be making this recipe again.