EGGS BENEDICT BURGERS
To feed my daughter's hungry cowboy friends after a rodeo, I created these with leftover burgers, hollandaise and bacon. They were a huge hit! -Bonnie Geavaras-Bootz, Scottsdale, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160°. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm., Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired., Place lettuce, tomato and burgers on bottoms of buns; top with bacon, eggs and sauce. Replace tops.
Nutrition Facts : Calories 723 calories, Fat 45g fat (19g saturated fat), Cholesterol 364mg cholesterol, Sodium 1198mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 48g protein.
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JJ Moss
[email protected]These burgers were amazing! I loved the combination of the hollandaise sauce, poached eggs, and crispy bacon. I will definitely be making these again soon.
Gwen Riley
[email protected]I'm not a big fan of eggs benedict, but I thought I would give this recipe a try. I was pleasantly surprised! The burgers were delicious and the hollandaise sauce was very good.
Randell Cole
[email protected]These burgers were a bit too rich for my taste, but they were still good. I think I would try them again with a different type of bread.
Roxy Ventah
[email protected]I loved this recipe! The eggs benedict burgers were cooked perfectly and the hollandaise sauce was amazing. I will definitely be making these again.
Dan London
[email protected]These burgers were delicious! The hollandaise sauce was the perfect complement to the eggs and bacon. I would definitely make these again.
Farooq village vlogs
[email protected]This recipe is a keeper! The burgers were cooked to perfection and the hollandaise sauce was creamy and flavorful. I will definitely be making these burgers again.
Daniel Boakye
[email protected]These burgers are so easy to make and they taste amazing! I love that I can make them at home and they taste just as good as the ones from a restaurant.
Rashid Abbasi
[email protected]I tried this recipe and it turned out great! The hollandaise sauce was a little tricky to make, but it was worth the effort. The burgers were delicious and I would definitely make them again.
Ashik Pagla Nazmul
[email protected]These burgers were amazing! The combination of the hollandaise sauce, poached eggs, and crispy bacon was perfect. I will definitely be making these again.
Cripe Blue
[email protected]My family loved this recipe! The eggs benedict burgers were a hit and everyone enjoyed them. The hollandaise sauce was easy to make and added a delicious flavor to the burgers.