EGGS BENEDICT CUPS
Great recipe by Jennifer in TOH, this is a great way to jump start any morning breakfast.
Provided by Pat Duran
Categories Other Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- 1. Coat 2 (8 oz.) ramekins or custard cups with cooking spray; line each with a slice of bread. Layer cheese, onion, Canadian bacon or bacon bits, garlic powder and basil. Pour into bread cups. Place on a baking sheet. Bake at 350^ for 20-25 minutes or until a temperature read of 160^. In a small saucepan, melt butter. Whisk in sauce mix; gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Remove cups from oven and place on plate and divide sauce over eggs cups,sprinkle with parsley.
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Joevie Alumbro
alumbro.j22@gmail.comThis is the best eggs benedict recipe ever! I've made it several times and it's always a hit.
Zain Ahsan
zahsan82@yahoo.comI made this for a special occasion and it was perfect. The eggs benedict were cooked perfectly and the hollandaise sauce was divine.
lumalizya mwandia
lumalizya.m82@gmail.comI've been looking for a good eggs benedict recipe for a while and I finally found it! This recipe is easy to follow and the results are amazing.
partho Sarkar
sarkar34@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The eggs benedict are so delicious.
Bentley Head
bentley_head89@hotmail.frI made this for my family for breakfast and they loved it. Even my kids ate it all up.
Darlene Justice
d@gmail.comThis is the best eggs benedict recipe I've ever had. The hollandaise sauce is so rich and creamy.
Mr ridwan islam
m59@hotmail.co.ukI'm not a big fan of poached eggs, but I loved them in this dish. They were perfectly cooked and the hollandaise sauce was amazing.
Israel Rivera
r_i48@yahoo.comI made this for a brunch party and it was a huge hit! Everyone raved about how delicious it was.
Shefoo Misk
smisk@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Amar Gaha
gahaamar@yahoo.comI've never been a fan of eggs benedict, but I decided to give this recipe a try. I'm so glad I did! It was absolutely delicious.
Joy Sanni
joys@hotmail.comI was a little hesitant to try making hollandaise sauce at home, but this recipe made it so easy. It turned out beautifully and tasted delicious.
Hiba Festakli
h_f88@gmail.comI followed the recipe exactly and my eggs benedict turned out perfectly! The hollandaise sauce was so creamy and flavorful.
Sathu Shan
sathu-shan19@aol.comI've been making eggs benedict for years, but this recipe is by far the best I've tried.
Carlin Henry
henry-c@hotmail.comThis hollandaise sauce is amazing! I've never had anything like it.