EGGS BENEDICT CUPS
From Sheboygan, Wisconsin, Jennifer Reisinger shares a scrumptious way to jump start winter mornings. "I use the leftover Hollandaise sauce from this savory breakfast treat to dress up broccoli at night," she adds.
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Coat six 8-oz. ramekins or custard cups with cooking spray; line each with a slice of bread. Layer with cheese, onion, Canadian bacon, garlic powder and basil. Pour eggs into cups. , Place on a baking sheet. Bake at 350° for 20-25 minutes or until a thermometer reads 160°., In a saucepan, melt butter. Whisk in sauce mix; gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Gently remove bread cups to serving plates; serve with hollandaise sauce and parsley.
Nutrition Facts : Calories 324 calories, Fat 18g fat (8g saturated fat), Cholesterol 222mg cholesterol, Sodium 868mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
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Michael Borg
borg_michael47@hotmail.comI love the idea of using muffin tins to make eggs benedict cups. It's such a creative way to serve this classic dish.
Najib Wazir
n@hotmail.comThese eggs benedict cups are so cute and delicious. They're perfect for a special occasion brunch.
Running Ragged Ranch
r-r@hotmail.comI've never made eggs benedict before, but this recipe made it so easy. The step-by-step instructions were really helpful.
Haiderkhanjan 03
0.haiderkhanjan@gmail.comThese eggs benedict cups are the perfect make-ahead breakfast or brunch. They're easy to assemble and can be reheated in the oven or microwave.
Ernest Dunlap
ernestdunlap@hotmail.comI love that this recipe uses muffin tins to make the eggs benedict cups. It's such a creative and easy way to serve this classic dish.
azad miah
m_a@hotmail.comThese eggs benedict cups are so easy to make and they're always a hit with my family and friends.
Kupu Vailoa
vailoa87@yahoo.comI've made this recipe several times and it always turns out perfectly. The hollandaise sauce is especially delicious.
Dip Karki
karki.dip@gmail.comThese eggs benedict cups are perfect for a crowd. They're easy to make ahead of time and they can be reheated in the oven or microwave.
Eklas Islam
i-eklas@hotmail.comI love the idea of using muffin tins to make eggs benedict cups. It's such a creative way to serve this classic dish.
Chiagoziem Stellamaris
c@aol.comThese eggs benedict cups are so cute and delicious. They're perfect for a special occasion brunch.
Melissa Boda
mboda@yahoo.comI've never made eggs benedict before, but this recipe made it so easy. The step-by-step instructions were really helpful.
Tanya Alexander
alexander@gmail.comThese eggs benedict cups are the perfect make-ahead breakfast or brunch. They're easy to assemble and can be reheated in the oven or microwave.
Linda Laura
laura_linda67@gmail.comI made these eggs benedict cups for my family and they were a huge success. Even my picky kids loved them!
nika _
nika-_@yahoo.comI love that this recipe uses muffin tins to make the eggs benedict cups. It's such a creative and easy way to serve this classic dish.
Shane Arends
shane.arends37@hotmail.comI've made this recipe several times and it always turns out perfectly. The hollandaise sauce is especially delicious.
Biswas Sapkta
biswas.s@hotmail.co.ukThese eggs benedict cups were a hit at my brunch party! They were so easy to make and everyone loved them.