EGGS BENEDICT CUPS FOR TWO
From Sheboygan, Wisconsin, Jennifer Reisinger shares a scrumptious way to jump start winter mornings. "I use the leftover Hollandaise sauce from this savory breakfast treat to dress up broccoli at night," she adds.
Provided by Taste of Home
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Coat two 8-oz. ramekins or custard cups with cooking spray; line each with a slice of bread. Layer with cheese, onion, Canadian bacon, garlic powder and basil. Pour eggs into cups. , Place on a baking sheet. Bake at 350° for 20-25 minutes or until a thermometer reads 160°., In a small saucepan, melt butter. Whisk in sauce mix; gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Gently remove bread cups to serving plates; serve with hollandaise sauce and parsley.
Nutrition Facts : Calories 392 calories, Fat 26g fat (13g saturated fat), Cholesterol 242mg cholesterol, Sodium 929mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rogers Samir ameena
a_r@yahoo.comI've made this recipe several times and it's always a hit!
toyota Camry
camry_t62@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort.
Lindo Jama
jama.lindo@hotmail.comLove this recipe! The hollandaise sauce is amazing.
Lady
lady@yahoo.comThe recipe was easy to follow, but the poached eggs didn't turn out as expected.
Festus Minta
f.m@hotmail.comThis is my go-to recipe for eggs benedict. It's always a crowd-pleaser.
Dami Timi
dami.t19@hotmail.frI'm not a fan of hollandaise sauce, but the rest of the dish was delicious.
Talicia Smith
smith_talicia56@gmail.comFollowed the recipe exactly and the eggs benedict turned out perfectly.
Hassan Yasser
h-y54@gmail.comThis recipe was a bit too complicated for me, but the end result was worth it.
Emmah Howard
hemmah32@aol.comThe Canadian bacon was a bit too salty for my taste.
Heidi Stryker
h_s16@hotmail.comGreat recipe! The hollandaise sauce was especially delicious.
MS TV
t_ms99@yahoo.comThe poached eggs were a bit runny for my liking, but overall the dish was tasty.
BAHADUR SIKDER
sb11@hotmail.frThis recipe is a keeper! Will definitely be making it again for my family and friends.
Jamil Ah
ah@hotmail.comThe hollandaise sauce was a bit too tangy for my taste, but the poached eggs and Canadian bacon were delicious.
MD Ismail Hossain
md-i@yahoo.comThe recipe was easy to follow and the ingredients were readily available. Definitely recommend it for a special breakfast or brunch occasion.
Tito kanthi Nath
k@yahoo.comTried this recipe for brunch with my partner and it was a hit! The hollandaise sauce was creamy and flavorful, and the poached eggs were cooked perfectly.
Jokhio Nawab
nawab15@hotmail.comEggs Benedict Cups for Two: A Delightful Brunch Experience