EGGS BENEDICT CUSTARD CUPS WITH HAM & CHEESE
A quick and easy way to prepare eggs benedict. Feel free to make your own hollandaise.
Provided by Daily Inspiration S
Categories Eggs
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Beat together well the eggs and whipping cream. Add salt and pepper and gently stir in the ham and cheese.
- 2. Butter 4 custard cups and fill each with the egg mixture.
- 3. Bake at 250 degrees F for approximately 1 hour or until a knife inserted into center comes out clean.
- 4. Meanwhile prepare hollandaise mix according to package instructions.
- 5. Remove eggs from custard cups and place upside down on top of each of the 4 english muffin halves. Top each egg/muffin with hollandaise sauce.
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Kiyanimohsin
[email protected]I would definitely recommend this recipe to anyone who loves eggs benedict.
Md Jonny Babu
[email protected]These eggs benedict custard cups were a bit too rich for my taste, but they were still very good.
Thatgirl Kay
[email protected]I'm not a fan of eggs benedict, but I loved these eggs benedict custard cups! The hollandaise sauce was light and fluffy, and the ham and cheese were a great addition.
dagim mengistu
[email protected]These eggs benedict custard cups are the perfect brunch dish. They're easy to make, delicious, and they look impressive.
Tamika Wizzard
[email protected]I used smoked salmon instead of ham in these eggs benedict custard cups, and they were amazing! The smokiness of the salmon paired perfectly with the creamy hollandaise sauce.
Luka Line
[email protected]These eggs benedict custard cups were so easy to make, and they were so delicious! I will definitely be making them again.
Emmanuel Esther
[email protected]I thought the hollandaise sauce was a bit bland. I added a little bit of lemon juice and cayenne pepper, and it was much better.
Website Bd
[email protected]I used a gluten-free breadcrumb mixture to make these eggs benedict custard cups, and they turned out great! This is a great recipe for people with gluten sensitivities.
Zoe Botes
[email protected]These eggs benedict custard cups were a fun and creative way to serve brunch. My guests loved them!
Michael “Mike” Keck
[email protected]I'm not a fan of runny eggs, so I cooked the eggs in the custard cups for a few minutes longer than the recipe called for. They turned out perfectly!
Hunter Hubrich
[email protected]The hollandaise sauce was a bit too lemony for my taste, but the rest of the dish was great.
Nicole Jackson
[email protected]I loved the convenience of making eggs benedict in custard cups. It was so much easier than traditional eggs benedict, and it turned out just as delicious.
yaya
[email protected]These eggs benedict custard cups were a hit with my family! The hollandaise sauce was creamy and flavorful, and the ham and cheese were a great addition. I will definitely be making this dish again.