EGGS BENEDICT WITH ASPARAGUS AND BRIE
Steps:
- Preheat the oven to 350°F.
- Bring a large saucepan of water to a boil. Cut off and discard the woody ends from the asparagus and boil the spears for 5 minutes, or until fork- tender but still firm. Drain, transfer to a dish, and sprinkle the lemon juice on top.
- Heat a wide 3-quart saucepan of water over medium heat and add a pinch of salt. Poach the eggs.
- Place the English muffins on a baking sheet lined with parchment paper. Top each muffins half with 3 asparagus spears and 2 slices of Brie. Bake for 5 minutes, or until the cheese is melted and bubbling.
- Top each muffins half with a poached egg and 1 tablespoon of the Hollandaise sauce and season with a pinch each of salt and pepper. Serve immediately.
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Timmy Nienaber
timmy_nienaber@aol.comOverall, I thought this recipe was just okay.
zaigham Nadeem
n@gmail.comThis dish is too expensive to make on a regular basis.
HâsêêB rts
h-r74@gmail.comMy eggs were overcooked.
Amos Kimera
a-k29@gmail.comI had trouble getting the hollandaise sauce to come together.
Kaleem Abbas
k-a@hotmail.comThis recipe is a bit too rich for my taste.
Mario and the adventures 2
mario20@gmail.comI'm not a fan of asparagus, but I still enjoyed this dish.
MD Motiur Rahaman Youtube
m.md@hotmail.co.ukThis dish is a bit time-consuming to make, but it's worth it.
John Dramatic
john-d21@yahoo.comI love the hollandaise sauce in this recipe. It's so rich and creamy.
Madhav Sapkota
sapkota-m11@hotmail.co.ukThis recipe is perfect for a special occasion brunch or lunch.
Ali Tarar
t66@gmail.comThe asparagus and brie add a nice touch of flavor and elegance to this dish.
Sheneka Murdock
m_s@gmail.comI've made this recipe several times and it always turns out great. It's a keeper!
mari A
m99@yahoo.comI highly recommend this recipe to anyone who loves Eggs Benedict or is looking for a new brunch dish to try.
Renee Clement
cr45@hotmail.comThis is my new favorite Eggs Benedict recipe. It's so delicious and easy to make.
Elizabeth Travers
e@gmail.comI made this dish for my family and they loved it. Even my picky kids ate it all up.
Samip Pradhan
s81@hotmail.frThis recipe was easy to follow and the results were amazing. The eggs were cooked perfectly and the hollandaise sauce was rich and creamy.
Maria Alejandra
maria80@hotmail.comI love the addition of asparagus and brie to this classic dish. It gives it a fresh and sophisticated flavor that is sure to impress your guests.
Sanmi Adewumi
a50@hotmail.co.ukEggs Benedict with asparagus and brie is a delicious and elegant dish that is perfect for a special occasion brunch or lunch. The combination of flavors and textures is amazing, and the presentation is beautiful.