EGGS BENEDICT WITH CHEESE SAUCE
Another calendar recipe I've torn and forgotten about until Zaar inspired me to dig 'em all out and post like a madman. This recipe attracted me 'cause the sauce isn't made with a hundred eggs, cheese and milk instead. Not a true Hollandaise sauce but sounds yummy all the same.
Provided by LuckyMomof3
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small saucepan, gradually stir cornstarch into milk until smooth.
- Add butter salt, pepper, and nutmeg to taste stirring constantly over medium heat until boiling.
- Boil 1 minute to thicken.
- Add cheese and stir until smooth.
- Keep warm.
- Spray large 3 inch deep skillet with cooking spray.
- Pour 2 inches of water into skillet.
- Bring water to boil and reduce heat to simmer.
- Break egg into saucer and slip into simmering water. Cook 3-5 minutes or to desired firmness. (put as many in pan that will fit "comfortably").
- Remove with slotted spoon and drain well.
- Place two muffin halves on plate. Top each with 1 slice of ham, 1 poached egg, 2 tbsp of cheese sauce and garnish with shredded cheese and parsey if desired. Serve immediately.
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Rukhsa Khan
[email protected]Yum!
Salman Mahar
[email protected]I can't wait to try this recipe again soon!
Gokarna Thapalia
[email protected]This is a great recipe for a special occasion brunch.
Adhieu Liabwill
[email protected]I would definitely recommend this recipe to anyone who loves eggs benedict.
Kahli Roberts
[email protected]The poached eggs were cooked perfectly and the cheese sauce was velvety smooth.
Mustapha Oluwanifemi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The end result was a truly special dish.
Khan Zaman Faani
[email protected]I'm not a fan of cheese sauce, but my husband loved this dish. He said it was the best eggs benedict he's ever had.
SheikhParsa Evana
[email protected]This is my new go-to recipe for eggs benedict. The cheese sauce is so easy to make and it adds a wonderful depth of flavor.
Awais Bukhari
[email protected]The hollandaise sauce was a bit too tangy for my taste, but the rest of the dish was delicious.
Chdhsy Udsuhx
[email protected]I tried this recipe for a brunch party and it was a huge hit! Everyone loved the rich and flavorful cheese sauce.
Winnie Mike
[email protected]This eggs benedict with cheese sauce was an absolute delight! The creamy, cheesy sauce paired perfectly with the poached eggs and crispy English muffins.