EGGS BENEDICT WITH HOMEMADE HOLLANDAISE
Legend has it that poached eggs on an English muffin started at Delmonico's in New York. Here's my take on this brunch classic, and don't spare the hollandaise. -Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- For hollandaise sauce, in top of a double boiler or a metal bowl over simmering water, whisk egg yolks, water and lemon juice until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Remove from heat. Very slowly drizzle in warm melted butter, whisking constantly. Whisk in pepper. Transfer to a small bowl if necessary. Place bowl in a larger bowl of warm water. Keep warm, stirring occasionally, until ready to serve, up to 30 minutes., Place 2-3 in. of water in a large saucepan or skillet with high sides. Bring to a boil; adjust heat to maintain a gentle simmer. Break 1 egg into a small bowl; holding bowl close to surface of water, slip egg into water. Repeat with 3 more eggs. , Cook, uncovered, 2-4 minutes or until whites are completely set and yolks begin to thicken but are not hard. Using a slotted spoon, lift eggs out of water. Repeat with remaining 4 eggs., Top each muffin half with a slice of bacon, a poached egg and 2 tablespoons sauce; sprinkle with paprika. Serve immediately.
Nutrition Facts : Calories 345 calories, Fat 26g fat (14g saturated fat), Cholesterol 331mg cholesterol, Sodium 522mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
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Yair O Hernandez
[email protected]This recipe is a keeper! The Eggs Benedict was absolutely delicious. The hollandaise sauce was creamy and flavorful, and the eggs were cooked to perfection. I'll be making this again and again.
MR LEHAT00
[email protected]The Eggs Benedict was good, but I've definitely had better. The hollandaise sauce was a bit too thick, and the eggs were a bit overcooked. I'll keep searching for the perfect Eggs Benedict recipe.
Sammy verel Clerval
[email protected]This recipe was a breeze to follow, and the Eggs Benedict turned out amazing. The hollandaise sauce was silky smooth, and the eggs were cooked to perfection. My family loved it!
Ireane Coghlan
[email protected]Eggs Benedict with Homemade Hollandaise: a brunch classic done right. The hollandaise sauce was smooth and tangy, and the eggs were cooked perfectly. I'll definitely be making this again!
Chris Miller
[email protected]This recipe was a bit too rich for my taste. The hollandaise sauce was very heavy, and the eggs were a bit too runny. I think I'll try a different recipe next time.
Sara Adeel
[email protected]I've tried many Eggs Benedict recipes, but this one is by far the best. The hollandaise sauce was incredibly smooth and flavorful, and the eggs were cooked to perfection. Highly recommend!
WaliullaH Dinajpur
[email protected]Eggs Benedict with Homemade Hollandaise: a taste of luxury at home. The hollandaise sauce was divine, and the eggs were cooked to perfection. I felt like I was dining at a five-star restaurant.
Jori 4life
[email protected]This recipe was a disaster! The hollandaise sauce curdled, and the eggs were rubbery. I'm not sure what went wrong, but I won't be trying this recipe again.
Ginger
[email protected]I'm a huge fan of Eggs Benedict, and this recipe did not disappoint. The hollandaise sauce was creamy and tangy, and the eggs were cooked perfectly. I'll definitely be making this again soon.
Mase Cruz
[email protected]The Eggs Benedict was good, but I was expecting something more spectacular. The hollandaise sauce was a bit bland, and the eggs were slightly undercooked.
Saqib Javed
[email protected]This recipe was a bit too complicated for me. I had trouble getting the hollandaise sauce right, and the eggs were overcooked. I'll stick to ordering Eggs Benedict at restaurants from now on.
mo2men hussien
[email protected]Eggs Benedict with Homemade Hollandaise: a match made in heaven! The hollandaise sauce was velvety and rich, and the eggs were cooked to perfection. I'll definitely be making this again.
Mirza Rehan
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe changed my mind. It was so smooth and creamy, and it paired perfectly with the eggs and Canadian bacon.
Adam Ogaz
[email protected]The Eggs Benedict was delicious, but the hollandaise sauce was a bit too tangy for my taste. Next time, I'll try adding a touch of honey to balance the flavors.
G Dog
[email protected]Yum! I followed the recipe precisely, and the Eggs Benedict turned out fantastic. My family loved it, and they couldn't believe I made the hollandaise sauce from scratch.
Sirus Steele
[email protected]This recipe is a game-changer! I've tried Eggs Benedict at restaurants before, but making it at home with this recipe was a whole new experience. The homemade hollandaise sauce was the star of the show.
Jan G
[email protected]Eggs Benedict with Homemade Hollandaise was an absolute delight! The hollandaise sauce was incredibly smooth and flavorful, and the eggs were cooked to perfection. The combination of flavors and textures was heavenly.