EGGS CAVIAR
Serve this old-school fancy brunch recipe of tender, fluffy eggs with briny caviar at any holiday brunch or anniversary party.
Provided by Nick Korbee
Categories HarperCollins Brunch Egg Caviar Breakfast New Year's Day
Yield Makes 1 serving
Number Of Ingredients 6
Steps:
- Gently whip the eggs with a fork.
- Heat a saucepan over medium heat, then add the Cognac and butter (they should sizzle/simmer immediately). Add the eggs and whisk constantly-working on and off the heat in order to develop the curds little by little and prevent the eggs from sticking or otherwise overcooking at the base of the pan-until the eggs begin to resemble a soft scramble. Add 1 tablespoon of the sour cream and stir to incorporate, letting the eggs sputter and pop a few times on the heat. Barely fold in the remaining sour cream (some streaks should still be visible).
- Top the buttered toast with plenty of soft scrambled eggs and a heaping spoon of the caviar. Or pour eggs in a bowl and top the whole thing with the caviar, use the toast as a spoon, and knock yourself out.
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mitu sorkar
s@hotmail.comI can't wait to try this recipe! It looks so delicious.
Lilitha Manase
manase-l18@yahoo.comThis recipe is a bit time-consuming, but it's worth it for the amazing results.
Kailey Eusea
eusea_k@aol.comThis is the perfect recipe for a brunch or lunch party. It's light and airy, yet still filling.
Azeem Akram
akram-azeem100@hotmail.co.ukI love this recipe because it's so versatile. You can use any type of eggs or caviar that you like.
Aong sajai marma
m.a70@hotmail.comThis recipe is a great way to impress your guests. It's simple to make but looks and tastes like a million bucks.
Alena Stotts
a94@yahoo.comI've made this recipe several times and it's always a hit. The eggs are always cooked perfectly and the caviar adds a touch of luxury.
Julia Pulitala
julia_p@aol.comThis recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who loves eggs and caviar.
Wreadyu moore Jacob
jw@aol.comThis was my first time trying caviar and I was pleasantly surprised. The eggs were fluffy and the caviar added a nice pop of flavor.
SPring-AL
spring-al@gmail.comI'm not a huge fan of caviar, but I loved this recipe. The eggs were cooked perfectly and the caviar added a nice salty flavor.
Anna makar
makar@yahoo.comThis recipe is a bit pricey, but it's worth it for a special occasion. The eggs and caviar are a perfect pairing.
Gabriella Ari
gabriellaa75@gmail.comThis dish is so simple to make, yet it's so impressive. I always get compliments when I serve it.
Sss Uuu
u.sss@hotmail.comI love the combination of eggs and caviar. This recipe is a classic for a reason.
Asif Rana
a-r35@gmail.comThis recipe is a great way to use up leftover caviar. It's also a very elegant dish that's perfect for special occasions.
Azeem Imran
azeem-i@gmail.comThe eggs were a bit overcooked for my taste, but the caviar was delicious. I would try this recipe again with a shorter cooking time.
Usama Kashmiri
k.usama2@yahoo.comThis was my first time cooking eggs with caviar and it was surprisingly easy. The dish was delicious and impressive.
Emmanuel Chinanti
chinanti@gmail.comI followed the recipe exactly and the eggs turned out great! The caviar was a bit pricey but it was worth it.
Jowel Mia
miaj4@yahoo.comThis recipe was absolutely delightful! The eggs were cooked perfectly and the caviar added a luxurious touch. I will definitely be making this again.