EGGS DELMONICO
These creamed eggs on toast get their rich, comforting flavor from a can of cream of mushroom soup mixed with melted cheddar cheese. What a nice way to get the day going!-Edie Farm, Farmington, New Mexico
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, heat soup over medium heat until hot and bubbly. Reduce heat; stir in cheese. Cook and stir until cheese is melted. Fold in eggs and pimientos; cook until heated through. Serve over toast or English muffins. Garnish with paprika or parsley.
Nutrition Facts : Calories 486 calories, Fat 26g fat (11g saturated fat), Cholesterol 355mg cholesterol, Sodium 1702mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.
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Nasser Neythan
[email protected]Eggs Delmonico is a delicious and easy-to-make dish that's perfect for any occasion.
Sandy Berry
[email protected]I've made this dish for years and it's always a hit. It's a classic recipe that everyone loves.
Jared Woodard
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cheesy eggs and don't even notice the spinach.
PTi LHR
[email protected]I love the creamy texture of this dish. It's so comforting and satisfying.
Annabelle Nolf
[email protected]This recipe is perfect for a quick and easy breakfast or brunch. It's also a great way to use up leftover ingredients.
M khaliq M khaliq
[email protected]I'm not usually a fan of eggs, but I really enjoyed this dish. The cheese and tomatoes help to balance out the flavor of the eggs.
Lincoln Schaffer
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm always impressed with how well it turns out.
Terry Terry
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I often add a bit of chopped onion or bell pepper.
LC Adams
[email protected]This recipe is a great way to use up leftover ham. I also like to add a bit of chopped spinach or kale for an extra boost of nutrients.
jaislyn dancz
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of eggs, cheese, and tomatoes is always a winner.
Cheryl Tymchak
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love serving it with a side of toast or fruit.
Malidu Arosha
[email protected]I made this dish for a brunch party and it was a huge success. Everyone raved about how delicious it was. I highly recommend it!
Chaka Cruver
[email protected]Eggs Delmonico was a hit! My family loved the creamy texture and the combination of flavors. It's definitely a recipe I'll be making again.