Eggs Florentine casserole is a delightful and easy-to-make breakfast or brunch dish that combines the flavors of creamy spinach, savory ham, and perfectly cooked eggs. This classic casserole is often served with a side of fresh fruit or a green salad, making it a well-rounded and nutritious meal. Whether you're hosting a special occasion or simply looking for a delicious and comforting dish to enjoy on a lazy weekend morning, eggs Florentine casserole is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
EGGS FLORENTINE CASSEROLE
For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. -Karen Weekley, Washington, West Virginia
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and transfer to a greased 13x9-in. baking dish., In same skillet, heat butter over medium-high heat. Add onion and mushrooms; cook and stir 3-5 minutes or until tender. Stir in spinach. Spoon vegetable mixture over sausage., In a large bowl, whisk eggs and milk until blended; pour egg mixture over vegetables. Sprinkle with cheeses and paprika. Bake, uncovered, 30-35 minutes or until the center is set and a thermometer inserted in center reads 165°. Let stand 10 minutes before serving.
Nutrition Facts : Calories 271 calories, Fat 20g fat (9g saturated fat), Cholesterol 226mg cholesterol, Sodium 344mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
EGGS FLORENTINE CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large skillet over medium-high heat. Add half of the spinach and cook until wilted, about 2 minutes. Add the remaining spinach, the nutmeg, 1 teaspoon salt and a few grinds of pepper. Cook until all of the spinach wilts, about 3 more minutes. Drain the spinach in a colander and let cool, then squeeze out the excess moisture. Chop the spinach.
- Butter a 9-by-13-inch baking dish. Whisk the eggs, milk, lemon zest, 1 teaspoon salt and a few grinds of pepper in a large bowl. Arrange half of the English muffin pieces in the prepared baking dish. Top with half each of the spinach, scallions and cheese. Top with the remaining English muffin pieces, spinach, scallions and cheese. Pour the egg mixture onto the casserole, then press down on the English muffins to submerge them. Cover with foil and refrigerate 3 hours or overnight.
- Remove the casserole from the refrigerator 30 minutes before baking. Preheat the oven to 375 degrees F. Bake the casserole, covered, until just set, about 25 minutes. Uncover and bake until the top is lightly browned, about 20 more minutes. Let cool 10 minutes before serving. Serve with creme fraiche.
Eggs Florentine Casserole
Eggs Florentine Casserole: A Culinary Delight
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4-6
- Difficulty: Easy
Overview:
Eggs Florentine Casserole is a delectable dish that combines the richness of eggs, the creamy texture of spinach, and the tanginess of cheese. This classic French dish, originating from the beautiful region of Florence, is perfect for breakfast, brunch, or even as a light lunch. The casserole's velvety interior, complemented by a golden-crumbled top, makes it a feast for both the taste buds and the eyes.
Key Ingredients:
- Spinach
- Eggs
- Milk
- Cheese
- Butter
- Breadcrumbs
Essential Cooking Utensils:
- Saucepan
- Casserole dish
- Mixing bowl
- Spatula
- Baking sheet
Cooking Instructions:
- Prepare the spinach by sautéing it in butter until it becomes soft. Season it lightly with salt and black or red chili flakes.
- In a separate bowl, whisk together the eggs, milk, and cheese until combined.
- Pour the egg mixture over the sautéed spinach and mix well.
- Pour the mixture into the prepared casserole dish.
- Sprinkl
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love