EGGS FLORENTINE CUPS
I'm always looking for creative ways to use up the baby spinach I have in my fridge. I'm also a fanatic about making sure my children get a nutritious breakfast. So I make these up the night before, bake them in the morning and breakfast is done! If there are any leftovers, I reheat them for a quick lunch or dinner. -Jan Charles, Greeneville, TN
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Press ham slices into 6 greased foil muffin cup liners; set aside., In a large skillet, saute onions in butter until tender. Add spinach; cook 3-4 minutes longer or until wilted. Divide spinach mixture among ham cups. Top each with 1 tablespoon of cream, 1 teaspoon of cheese and a dash of salt and pepper. Break 1 egg into each cup., Bake until eggs are set, 15-17 minutes.
Nutrition Facts : Calories 148 calories, Fat 9g fat (4g saturated fat), Cholesterol 209mg cholesterol, Sodium 690mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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Said M. Othman
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Abdel rahman Fathy
[email protected]This is my go-to recipe for eggs Benedict. It's always a crowd-pleaser.
Jayden Virgona
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out great.
Lalita Mongar
[email protected]These were a bit too rich for my taste, but my husband loved them.
MD RASSELL MAHMOUD
[email protected]I'm not a fan of hollandaise sauce, but I loved these egg cups. The eggs were cooked perfectly and the ham and cheese were a great addition.
Ruby Gill
[email protected]The hollandaise sauce was a bit too lemony for my taste, but otherwise this dish was great.
Amina sambo
[email protected]These were so good! I used smoked salmon instead of ham and it was amazing.
Abrham Walde
[email protected]Easy and delicious! I will definitely be making these again.
Najeeb Qadri
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them.
Eva Nava
[email protected]I followed the recipe exactly, but my hollandaise sauce turned out too thick. I had to add some milk to thin it out. Otherwise, the dish was delicious.
Mohammad Abu Issam
[email protected]These egg cups were a hit with my family! The hollandaise sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making these again.
Savannah Ewing
[email protected]Eggs Florentine Cups were an easy and fun breakfast to make. The hollandaise sauce was a bit tricky, but I got the hang of it after a few tries. The final product was delicious and well worth the effort.