HUEVOS DIABLOS
You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the ribs and seeds from the jalapeno. -Linda Ross, Williamsport, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 3 tablespoons cilantro, mayonnaise, onions, sour cream, jalapeno, lime zest, cumin, salt and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Garnish with remaining cilantro.
Nutrition Facts : Calories 70 calories, Fat 6g fat (1g saturated fat), Cholesterol 109mg cholesterol, Sodium 76mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #american #southwestern-united-states #dietary #spicy #low-calorie #comfort-food #low-carb #low-in-something #taste-mood
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kim beryl
[email protected]I've tried other deviled egg recipes before, but this one is by far the best. The eggs are always cooked perfectly and the filling is so creamy and flavorful.
Sajan Khalol
[email protected]These deviled eggs are so versatile. You can add any mix-ins you like to customize them to your own taste.
Saiem GamerBoy
[email protected]I love the addition of paprika to the filling. It gives the deviled eggs a nice smoky flavor.
Miles Broder
[email protected]These deviled eggs are the perfect finger food for any party. They're easy to make and always a crowd-pleaser.
Ian Skidmore
[email protected]I made these deviled eggs for a potluck and they were gone in minutes! Everyone loved them.
Kalvin Burgess
[email protected]This recipe is a keeper! The deviled eggs were so delicious and they looked so pretty on my party platter.
Tukesher Mukhiya
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They turned out perfect!
Abidemi Yusuf
[email protected]These deviled eggs are so easy to make and they're always a hit at parties. I love that you can make them ahead of time, too.
Wyatt HAskins
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
Chris Luepke
[email protected]I followed the recipe exactly and the deviled eggs turned out great! I will definitely be making these again.
Bilal Baig
[email protected]These deviled eggs were a little too spicy for my taste, but I think that's because I used too much cayenne pepper. Next time I'll use less.
Adnan Bashir
[email protected]I added some chopped bacon to the filling and it was amazing! This recipe is so versatile, you can really customize it to your own taste.
Nazakat Gondal
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier, but they're still just as delicious.
Bonolo Mokone
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're quick and easy to make, and they're always a crowd-pleaser.
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[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is so flavorful. I highly recommend this recipe!
palash kumar datta
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.