EGGS IN A NEST

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Categories     Bread     Egg     Bake

Yield serves 2

Number Of Ingredients 11

Olive oil spray
1/2 teaspoon cumin seeds or ground cumin
2 to 4 garlic cloves, thinly sliced
1/2 medium red onion, thinly sliced
1/2 orange bell pepper, cored, seeded, and thinly sliced
1 medium russet potato, cut into 1/2-inch cubes
Sea salt and freshly ground black pepper
1 dried ancho or other chile, stemmed, seeded, and crushed
1/2 head Savoy cabbage, shredded or thinly sliced
4 large eggs
2 thick slices rustic bread, preferably whole grain and/or seeded

Steps:

  • Preheat the oven to 450°F.
  • Spray the inside and lid of a cast-iron Dutch oven with olive oil.
  • Scatter the cumin seeds in the pot, followed by the garlic, onion, and bell pepper. Toss in the potato cubes and lightly season with salt and pepper. Sprinkle on the chile.
  • Pack in the cabbage. Make four wells in the cabbage, each large enough to hold an egg. Then crack each egg into a well, keeping the yolks intact. It's okay if the eggs leak out of their individual wells slightly. Lay the bread slices on top.
  • Cover and bake for 30 to 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
  • nutrition information
  • Calories: 420
  • Protein: 23g
  • Carbohydrates: 57g
  • Fat: 12g
  • Cholesterol: 57g
  • Sodium: 462mg
  • Fiber: 6g

Maxamed Jeey
m_j@gmail.com

This is a must-try recipe!


Susan Ababio
susan-ababio@hotmail.com

Can't wait to try this recipe!


Reignsbraun Obby
o_reignsbraun69@gmail.com

Looks delicious!


Ghazanfar Kahloon
ghazanfark33@hotmail.com

Yum!


Don ma
don.m76@hotmail.fr

These eggs in a nest are delicious and easy to make. I will definitely be making them again!


Saim Hussain
h-saim@hotmail.fr

Love this recipe! It's a great way to get the kids to eat their eggs.


Mailk Jani
mailk.jani@yahoo.com

These eggs in a nest are so cute and easy to make. They're perfect for a special breakfast or brunch.


Yhhvv Fjh
f.yhhvv42@yahoo.com

This is a classic breakfast recipe that is always a hit. I love that it's so versatile and can be made with different types of bread and fillings.


Michelle Barbie256
b.m@yahoo.com

These eggs in a nest are a great way to use up leftover bread. I also like to add some cooked bacon or sausage to the eggs.


Seth
seth62@hotmail.fr

I love this recipe! It's so easy to make and always turns out perfect. I like to add a little bit of shredded cheese to the eggs before I cook them.


Jon Thompson
thompson@yahoo.com

These eggs in a nest were easy to make and tasted great! I used whole wheat bread and added some chopped spinach to the eggs. The whole family loved them!


Sajib roy Shopnip
sajib-r66@aol.com

This recipe was a bit bland for my taste. I think it could have used some more salt and pepper. The eggs were also a bit overcooked for my liking.


Michael Lauer
m-lauer92@yahoo.com

These eggs in a nest were delicious! The eggs were cooked perfectly, and the toast was crispy and flavorful. I loved the addition of the cheese and herbs. I will definitely be making this again!


Issa Folorunsho, Muhyideen
i@hotmail.co.uk

I've been making this recipe for years, and it's always a crowd-pleaser. The eggs are always cooked perfectly, and the toast is crispy and delicious. I love that it's a one-pan meal, which makes cleanup a breeze.


Botoo Mistri
mistri_botoo@gmail.com

This is such a cute and easy recipe! I love that I can make it with ingredients I already have on hand. The eggs turned out perfectly cooked, and the toast was crispy and flavorful. I will definitely be making this again!


Madi Soukani
madisoukani@aol.com

These eggs in a nest were a hit with my family! The kids loved the novelty of eating their eggs in a 'nest' of toast, and the adults appreciated the delicious flavor. I will definitely be making this again!


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