EGGS IN BASKETS
Provided by Sunny Anderson
Time 1h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Special equipment: jumbo sized 6-cup muffin tin
- Heat the oven to 350 degrees F.
- In a food processor fitted with the grater attachment, push chunks of the potato through the chute to grate. Once all the potatoes are grated, put them into a piece of cheesecloth or a clean kitchen towel and squeeze to remove the moisture. Add the potatoes to a large bowl, stir in the melted butter and season well with salt and pepper, to taste.
- Spray the muffin tin lightly with nonstick cooking spray. Press the grated potatoes evenly into the muffin cups being sure the potatoes go up the sides and a thin layer and covers the bottom. Bake until the top edges turn light golden brown and the potatoes are cooked through, about 35 to 40 minutes.
- Meanwhile, in a small bowl toss together the prosciutto with maple syrup and a few grinds of freshly ground black pepper. Set aside.
- Remove the potatoes from the oven and gently crack an egg into each cup. Bake until the egg whites set but the yolk remains runny, about 6 to 8 minutes.
- Remove from the oven and set the oven to broil. Top the eggs with grated cheese and put the maple prosciutto on another sheet tray. Broil both until cheese melts, and prosciutto crisps slightly, about 1 minute.
- Top the eggs with crispy prosciutto and serve immediately.
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N.m Kamalawathi
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. It's a great way to start the day.
stewart mcnab
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover bread.
Hugo Feirreira
[email protected]I love the way the eggs in baskets look when they're finished cooking. They're so cute and perfect for a brunch party.
Hidayat Ads
[email protected]This recipe is a great way to use up leftover bread. It's also a great way to get your kids to eat eggs.
Gene Lueck
[email protected]I'm not sure what I did wrong, but my eggs in baskets turned out really dry. I think I might have overcooked them.
Keshav Subedi
[email protected]I accidentally overcooked my eggs in baskets, but they were still delicious. The bread was still crispy and the eggs were still flavorful.
Obert Chakaz
[email protected]This recipe is so versatile. You can use any type of bread or veggies that you like.
Md ronu Thdy
[email protected]I added some chopped veggies to my eggs in baskets and it was a great way to get some extra nutrients into my breakfast.
Robert Karuga
[email protected]I used whole wheat bread for this recipe and it was delicious. It gave the eggs in baskets a nice nutty flavor.
Sub Boom
[email protected]I made this recipe in a muffin tin and it worked perfectly. The eggs in baskets were the perfect size for a quick and easy breakfast.
kmohin hasan
[email protected]This recipe is a great way to get your kids to eat eggs. My kids love the crispy bread and the gooey eggs.
Tumi Mampuru
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The bread was so flavorful and the eggs were cooked perfectly.
Michael Murphy
[email protected]I added some chopped bacon and cheese to my eggs in baskets and it was amazing. You can really customize this recipe to your own taste.
Humair Shahi
[email protected]This recipe is so easy to follow, even for a beginner cook. I highly recommend it.
Moriyom Moriyom
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the eggs in baskets.
Julius Bazibu
[email protected]I love that this recipe uses up leftover bread. It's a great way to reduce food waste.
Ryphal Kelle
[email protected]I've made this recipe a few times now and it's always a hit with my family. The eggs are cooked perfectly and the bread is crispy and golden brown.
sharmaa official
[email protected]This is the perfect breakfast recipe for a lazy Sunday morning. It's easy to make and absolutely delicious.