EGGS IN CLOUDS
Make and share this Eggs in Clouds recipe from Food.com.
Provided by Ambervim
Categories Breakfast
Time 11m
Yield 4 Clouds
Number Of Ingredients 5
Steps:
- Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.
- Whip whites until stiff peaks form.
- Fold in cheese, chives and bacon.
- Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.
- Bake at 450 degrees for 3 minutes.
- Then add 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.
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Shomir biswas
[email protected]Overall, this was a good recipe. The eggs were light and fluffy, and the parmesan cheese added a nice flavor. I would definitely make it again.
as Arif
[email protected]I'm not sure what I did wrong, but my eggs turned out really rubbery. I think I might have overcooked them.
Md fahim faysal
[email protected]I found this recipe to be a bit too bland. I added some salt and pepper to the batter, and it helped a lot.
mahabub hossain
[email protected]My only complaint is that the eggs didn't hold their shape very well. They kind of deflated after a few minutes.
Deme tvgorashvili
[email protected]I made these eggs for a brunch party, and they were a hit! Everyone loved them.
Peter Phelan
[email protected]These eggs were so light and fluffy! I was really impressed with how well they turned out.
Abdullahi Alasan Yusuf
[email protected]I've never made eggs in clouds before, but they were surprisingly easy to make. I followed the recipe exactly, and they turned out perfect. I'll definitely be making these again.
James The hedgehog
[email protected]This was a great way to use up some leftover egg whites. I added a few chopped vegetables to the batter, and it turned out great. I'll definitely be making this again.
Sucessful Vicky
[email protected]My kids loved this recipe! They thought the eggs were like little clouds, and they ate them all up. I'm definitely going to be making this again.
Francy Lynch
[email protected]I made this dish for breakfast this morning and it was delicious! The eggs were fluffy and light, and the parmesan cheese added a nice salty flavor. I served it with a side of fruit and toast, and it was the perfect way to start my day.