EGGS IN PURGATORY
Eggs in Purgatory
Provided by Joanne Weir
Yield 4 servings
Number Of Ingredients 11
Steps:
- Instructions
- Warm the olive oil in a large frying pan over medium high heat until it ripples. Add the garlic and cook, stirring occasionally until golden, about 1 minute. Remove the garlic and discard. Add the onions and cook, stirring until soft and translucent, 8 minutes.
- Add the Finely Chopped Tomatoes (Polpa), crushed red pepper flakes and salt to taste. Reduce the heat to medium low and simmer until the sauce thickens slightly, about 10 minutes. Check the thickness by pulling a wooden spoon across the bottom of the pan and stays separated, it's done.
- Make 8 indentations in the sauce. Break the eggs, one by one into a teacup, and with the spoon, add one egg into each indentation. Cover and cook until the white of the eggs are firm but the yolks are still runny, about 3 to 4 minutes.
- Dividing evenly, spoon the tomato sauce and two eggs onto each plate and sprinkle with Parmigiano and torn basil. Serve immediately with toasted bread or focaccia.
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pubg
[email protected]This was a delicious and easy dish to make. The sauce was flavorful and the eggs were cooked perfectly. I would definitely make this again.
Seemab Kanwal
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was flavorful and the eggs were cooked perfectly. I would definitely make this again.
Sawag gang
[email protected]This was a quick and easy dish to make. The ingredients were affordable and easy to find. I would definitely make this again.
Dani Chohan
[email protected]I'm not a huge fan of eggs, but this dish was surprisingly good. The sauce was flavorful and the eggs were cooked perfectly. I would definitely make this again.
Zartash
[email protected]This was a delicious and easy dish to make. The sauce was flavorful and the eggs were cooked perfectly. I would definitely make this again.
Muhammad Manik
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The sauce was flavorful and the eggs were cooked perfectly. I would definitely make this again.
Yassin ElMarakby
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was flavorful and the eggs were cooked perfectly. I would definitely make this again.
Tink Armstrong
[email protected]This was a quick and easy dish to make. The ingredients were affordable and easy to find. I would definitely make this again.
Rajput studio 49
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The tomato sauce was flavorful and the eggs were cooked perfectly. I would definitely make this again.
THOMAS WALTER CARNEY
[email protected]I made this last night and it was a hit! My family loved it. The sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
AlaskionIsUrBoi
[email protected]This dish was absolutely delicious! The combination of the spicy tomato sauce and the soft, creamy eggs was perfect. I will definitely be making this again.