OVERNIGHT BAKED OATMEAL
My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I've made my own after a couple of simple changes. -Jennifer Cramer, Lebanon, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together first 6 ingredients. Stir in oats, blueberries and cherries. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove oatmeal from refrigerator while oven heats. Stir oatmeal; sprinkle with almonds. Bake, uncovered, until golden brown and a thermometer reads 160°, 40-50 minutes. Serve warm.
Nutrition Facts : Calories 331 calories, Fat 13g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 364mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 4g fiber), Protein 8g protein.
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elizabeth piper
[email protected]This baked oatmeal looks delicious! I can't wait to try it.
Bibek Rai
[email protected]I'm not sure if I did something wrong, but my baked oatmeal came out of the oven looking like a brick. It was so dense and dry that it was inedible.
Marie Bould
[email protected]This recipe is a good starting point, but I think it needs a few tweaks. I would add more spices and maybe some nuts or dried fruit.
Busi Tshabalala
[email protected]This baked oatmeal was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Mustufa Ansari
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced baker and I found it difficult to follow the instructions.
Tom Privett
[email protected]I found this recipe to be too sweet. I would reduce the amount of sugar by half next time.
John vison Shrestha
[email protected]I'm not sure what went wrong, but my baked oatmeal turned out dry and bland. I followed the recipe exactly, but it just didn't turn out right.
LBX TeamVlog
[email protected]This baked oatmeal is a great way to start the day. It's warm and comforting, and it gives me a boost of energy. I always feel full and satisfied after eating it.
billiejo hudson
[email protected]I'm always looking for healthy breakfast recipes. This baked oatmeal is a great option because it's packed with fiber and nutrients. It's also a good source of protein.
Davontaye
[email protected]This baked oatmeal is a great way to use up leftover fruit. I always have a bunch of berries in my fridge that are about to go bad. I just throw them in the oatmeal and they're perfect.
Sandeep Dubey
[email protected]I love that this recipe is so versatile. You can add any kind of fruit or nuts that you like. I've made it with berries, bananas, apples, and pecans. It's always delicious.
Sehas Perera
[email protected]This baked oatmeal is the perfect make-ahead breakfast. It's so convenient to be able to just pop it in the oven in the morning and have a hot, delicious breakfast ready in minutes.
Md Kairul
[email protected]I'm not a big baker, but this recipe was so easy to follow. I didn't have any trouble making it and it turned out great. The oatmeal was fluffy and flavorful. I'll definitely be making this again.
Jaisen
[email protected]This baked oatmeal is a lifesaver on busy mornings. It's so easy to make and it's always a hit with my kids. They love the gooey texture and the sweet flavor. I always double the recipe so I have leftovers for the week.
Caliyy Abayomi
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind. It's so delicious and satisfying. I love the chewy texture of the oats and the sweetness of the berries. I'll definitely be making this again.
MUSHABE JACKSON
[email protected]I've tried a few overnight baked oatmeal recipes before, but this one is by far the best. The texture is perfect - it's not too mushy and not too dry. And the flavor is amazing! I love the combination of oats, berries, and nuts.
Lil Smâçk
[email protected]This baked oatmeal was a huge hit with my family! It was so easy to make and it turned out perfectly. I loved that I could throw it all together the night before and just pop it in the oven in the morning. It was the perfect warm and comforting break