EGGS IN PURGATORY
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Stir in tomato paste, garlic, paprika, sugar and pepper flakes; cook 2 minutes longer., Stir in tomatoes; bring to a boil. Reduce heat to maintain a simmer. With the back of a spoon, make four wells in sauce. Break an egg into each well. Sprinkle with cheese; cook, covered, 8-10 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with parsley. If desired, serve with polenta.
Nutrition Facts : Calories 255 calories, Fat 14g fat (4g saturated fat), Cholesterol 193mg cholesterol, Sodium 676mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
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Saqi Hassan
[email protected]I love the way the tomatoes and peppers roast in the oven. They get so caramelized and flavorful.
Boytjie Kambala
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Clinton maenge
[email protected]I'm not a big fan of eggs, but I loved this dish. The sauce is so flavorful that it makes the eggs taste amazing.
Wolfy_ Wolf
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
JescilTech Digital Hub
[email protected]I love the way the eggs cook in the sauce. They're so tender and flavorful.
Jubayer Rahman
[email protected]This is a great recipe for a brunch or lunch. It's also a great way to use up leftover eggs.
Ellie-lou Penfold
[email protected]I made this dish for my Italian grandmother and she loved it! She said it reminded her of her childhood.
Feel Love
[email protected]This dish is so flavorful and satisfying. I love the way the eggs soak up the sauce.
Rose Abdulhafidh
[email protected]I've made this dish several times and it's always a success. It's a great way to impress your guests without spending a lot of time in the kitchen.
Imtiaz Ali Katohar
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Dannett Rust
[email protected]I love the combination of flavors in this dish. The tangy tomatoes, the spicy peppers, and the creamy eggs are all perfect together.
Rk Reza
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
2Ethan
[email protected]I'm a vegetarian, so I used tofu instead of eggs. It was a delicious and hearty meal.
Kentrell Godfrey NBA
[email protected]I used a different type of cheese than the recipe called for, and it turned out great! This dish is very versatile.
Triple'M TV
[email protected]I added some extra vegetables to this dish, like bell peppers and mushrooms. It was a great way to get some extra veggies into my meal.
Nuralam Shikder
[email protected]I'm not a big fan of spicy food, but this dish was the perfect level of heat. It was flavorful without being overwhelming.
ronnie guxie2
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Redyared Amele
[email protected]My family loved this dish! Even my picky kids ate it up. It's a great weeknight meal that's quick and easy to make.
Mulugojam Negash
[email protected]I loved the simplicity of this dish. It was easy to make and the ingredients were affordable and easy to find.
Md Rashid
[email protected]This dish was absolutely delicious! The eggs were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.