Number Of Ingredients 10
Steps:
- 1. In a medium skillet over medium-high heat, saute chilies and tomato in butter for 1 to 2 minutes.2. In a medium bowl, beat together eggs, heavy cream, onion, garlic salt, and salt and pepper to taste. Pour over tomato mixture. Over medium heat, cook for 1 minute to partially set. With a fork, gently stir and turn eggs until cooked to desired doneness.Sprinkle with cheese and parsley serve on heated plates.
Nutrition Facts : Nutritional Facts Serves
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #dietary #low-carb #low-in-something
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Kamala Puran
[email protected]These eggs ole are the perfect breakfast for a lazy weekend morning. They're easy to make and they're always delicious. I love that I can customize them to my liking, so I can add whatever toppings I'm in the mood for.
Zack Humphries
[email protected]I've made this recipe several times and it's always a winner. The eggs are fluffy and flavorful, and the toppings are endless. I've tried it with salsa, cheese, avocado, and even bacon, and it's always delicious.
Gaming with tikka
[email protected]These eggs ole were a hit! I made them for my family for breakfast and they all loved them. They were so easy to make and they were so delicious. I will definitely be making these again!
Suzi Dana
[email protected]I made these eggs ole for breakfast this morning and they were so good! They were really easy to make and they were so flavorful. I added some salsa and cheese to mine and it was the perfect breakfast. I will definitely be making these again!
Outer Boy
[email protected]These eggs ole are the best! I've made them several times now and they're always a hit. They're so easy to make and they're always delicious. I love that you can add whatever toppings you want, so you can customize them to your liking. I highly recom