EGGS OLE CASSEROLE
Steps:
- If preparing the morning of the event: Mix all ingredients together. Pour into a 9x13 baking dish. Cook at 350 degrees for 35-45 minutes (until middle is firm). Serve with salsa, sour cream and guacamole. If preparing the night before: Mix all ingredients together EXCEPT Baking Powder. Put mixture in a large zip-loc bag and refrigerate overnight. 45 minutes before ready to serve, add baking powder to mixture and pour in 9x13 baking dish. Cook at 350 for 35-45 minutes (until middle is firm). Serve with salsa, sour cream and guacamole.
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Ayob Kamal
[email protected]I love the addition of the peppers in this casserole. It gives it a nice flavor.
shawaiz ramzan
[email protected]This casserole is a great way to use up leftover eggs and vegetables.
Munawalu Kasagga
[email protected]I've made this casserole for years and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
Abeyta M
[email protected]This casserole is a great way to start the day. It's filling and flavorful.
Carrie H
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it.
Samuel Chukwundah
[email protected]I was disappointed with this recipe. The casserole was dry and overcooked.
Abuchi Ugwu
[email protected]This casserole is a bit bland for my taste. I would add more salt and pepper next time.
Travis Hoschar
[email protected]I love the addition of the peppers in this casserole. It gives it a nice flavor.
Bakary Seckan
[email protected]This casserole is a great way to use up leftover eggs and vegetables.
Alarape S Aderemi Musak
[email protected]I've made this casserole for years and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
Creedyn Armstrong
[email protected]This casserole is a great way to start the day. It's filling and flavorful.
Iam Ready
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it.
Sohag Biswas
[email protected]I was disappointed with this recipe. The casserole was dry and overcooked.
Jange Ponhele
[email protected]This casserole was a bit bland for my taste. I would add more salt and pepper next time.
Jane Tendo
[email protected]This recipe was easy to follow and the casserole was delicious. I especially liked the addition of the peppers.
Shopkul islam
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover eggs and vegetables.
AbdelGhafour
[email protected]This casserole was a hit with my family! The combination of eggs, cheese, and peppers was delicious.