EGGS ON POTATOES PARSI STYLE
Steps:
- 1. Peel the potatoes and slice them into thin rounds (like for potato chips). 2. Put the potatoes in a bowl and mix in the powders and salt. Use your hand to mix the potatoes with the powders and ensure that all the slices are covered with the red chilly and turmeric powders. Keep it aside. 3. Heat oil in a shallow pan. Add onions (cut long). When they turn pinkish add diced green chillies and fry for a while. Next add the potatoes. Mix all well in the pan. 4. While the potatoes are cooking, in a bowl add the whites of the eggs. Beat till they are stiff. Then beat in the yolks. The beaten eggs need to be quite stiff. Add a little salt and the dried herbs. (Ensure that you keep checking on the potatoes while whisking the eggs. Keep stirring and turning them over.) 5. Pour the eggs over the potatoes. 6. If you like you can grate some parmesan cheese over the eggs. 7. Cover the pan and cook till the eggs are done.
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nich Xz
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my family and friends.
Deliriously Lowkey
[email protected]This is a great recipe for a quick and easy meal. I especially like that it can be made with ingredients that I usually have on hand.
Nicki Minaj Stan
[email protected]I made this dish for breakfast this morning and it was delicious! The potatoes were crispy and the eggs were fluffy.
Leonie Forstner
[email protected]This dish is a great way to use up leftover potatoes and eggs. It's also very easy to make and can be tailored to your own taste preferences.
Jaylyne Cook
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my family and friends.
Nevena Stevic
[email protected]This is a great recipe for a quick and easy meal. I especially like that it can be made with ingredients that I usually have on hand.
Concetta Tedesco
[email protected]I made this dish for breakfast this morning and it was delicious! The potatoes were crispy and the eggs were fluffy.
Nicole Aiyedun
[email protected]This dish is a great way to use up leftover potatoes and eggs. It's also very easy to make and can be tailored to your own taste preferences.
DURANI KING
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my family and friends.
Alvi Hawlader
[email protected]This is a great recipe for a quick and easy meal. I especially like that it can be made with ingredients that I usually have on hand.
Isaac Kats
[email protected]I made this dish for breakfast this morning and it was delicious! The potatoes were crispy and the eggs were fluffy.
Raheem Maklah
[email protected]This dish is a great way to use up leftover potatoes and eggs. It's also very easy to make and can be tailored to your own taste preferences.
Chayuth Xiong
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my family and friends.
Md Raful
[email protected]This is a great recipe for a quick and easy meal. I especially like that it can be made with ingredients that I usually have on hand.
Victoria rousom
[email protected]I made this dish for breakfast this morning and it was delicious! The potatoes were crispy and the eggs were fluffy.
Jan Peter
[email protected]This dish is a great way to use up leftover potatoes and eggs. It's also very easy to make and can be tailored to your own taste preferences.
Amelia Ellis
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my family and friends.
Osas Moses
[email protected]This is a great recipe for a quick and easy meal. I especially like that it can be made with ingredients that I usually have on hand.
pardeep singh
[email protected]I made this dish for breakfast this morning and it was delicious! The potatoes were crispy and the eggs were fluffy.
Naldo Cloete
[email protected]This dish is a great way to use up leftover potatoes and eggs. It's also very easy to make and can be tailored to your own taste preferences.