EGGS ON POTATOES PARSI STYLE
Steps:
- 1. Peel the potatoes and slice them into thin rounds (like for potato chips). 2. Put the potatoes in a bowl and mix in the powders and salt. Use your hand to mix the potatoes with the powders and ensure that all the slices are covered with the red chilly and turmeric powders. Keep it aside. 3. Heat oil in a shallow pan. Add onions (cut long). When they turn pinkish add diced green chillies and fry for a while. Next add the potatoes. Mix all well in the pan. 4. While the potatoes are cooking, in a bowl add the whites of the eggs. Beat till they are stiff. Then beat in the yolks. The beaten eggs need to be quite stiff. Add a little salt and the dried herbs. (Ensure that you keep checking on the potatoes while whisking the eggs. Keep stirring and turning them over.) 5. Pour the eggs over the potatoes. 6. If you like you can grate some parmesan cheese over the eggs. 7. Cover the pan and cook till the eggs are done.
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nich Xz
xnich@gmail.comI've made this dish several times and it always turns out great. It's a favorite of my family and friends.
Deliriously Lowkey
deliriously_l30@hotmail.co.ukThis is a great recipe for a quick and easy meal. I especially like that it can be made with ingredients that I usually have on hand.
Nicki Minaj Stan
ns44@gmail.comI made this dish for breakfast this morning and it was delicious! The potatoes were crispy and the eggs were fluffy.
Leonie Forstner
leonie-forstner@hotmail.frThis dish is a great way to use up leftover potatoes and eggs. It's also very easy to make and can be tailored to your own taste preferences.
Jaylyne Cook
c.j@hotmail.comI've made this dish several times and it always turns out great. It's a favorite of my family and friends.
Nevena Stevic
stevic1@hotmail.comThis is a great recipe for a quick and easy meal. I especially like that it can be made with ingredients that I usually have on hand.
Concetta Tedesco
c2@hotmail.comI made this dish for breakfast this morning and it was delicious! The potatoes were crispy and the eggs were fluffy.
Nicole Aiyedun
aiyedun-nicole@hotmail.comThis dish is a great way to use up leftover potatoes and eggs. It's also very easy to make and can be tailored to your own taste preferences.
DURANI KING
kdurani@hotmail.frI've made this dish several times and it always turns out great. It's a favorite of my family and friends.
Alvi Hawlader
hawlader@hotmail.co.ukThis is a great recipe for a quick and easy meal. I especially like that it can be made with ingredients that I usually have on hand.
Isaac Kats
k26@gmail.comI made this dish for breakfast this morning and it was delicious! The potatoes were crispy and the eggs were fluffy.
Raheem Maklah
r.m@yahoo.comThis dish is a great way to use up leftover potatoes and eggs. It's also very easy to make and can be tailored to your own taste preferences.
Chayuth Xiong
chayuth.xiong87@gmail.comI've made this dish several times and it always turns out great. It's a favorite of my family and friends.
Md Raful
md_raful75@aol.comThis is a great recipe for a quick and easy meal. I especially like that it can be made with ingredients that I usually have on hand.
Victoria rousom
r_v@yahoo.comI made this dish for breakfast this morning and it was delicious! The potatoes were crispy and the eggs were fluffy.
Jan Peter
jan_p63@gmail.comThis dish is a great way to use up leftover potatoes and eggs. It's also very easy to make and can be tailored to your own taste preferences.
Amelia Ellis
a_ellis@gmail.comI've made this dish several times and it always turns out great. It's a favorite of my family and friends.
Osas Moses
osasm7@gmail.comThis is a great recipe for a quick and easy meal. I especially like that it can be made with ingredients that I usually have on hand.
pardeep singh
p_s@hotmail.comI made this dish for breakfast this morning and it was delicious! The potatoes were crispy and the eggs were fluffy.
Naldo Cloete
naldo.cloete@hotmail.frThis dish is a great way to use up leftover potatoes and eggs. It's also very easy to make and can be tailored to your own taste preferences.